“MANGO GRAHAM CAKE”

MANPOWER

- MANAGER
- CASHIER
- SECURITY GUARD
- SUPPLIER
- PRODUCTION
- FINANCIAL MANAGER

MATERIALS AND MACHINES

- CONDENSED MILK(45 pesos)

- EVAPORATED MILK(30pesos)
- ALL-PURPOSE CREAM(75 pesos)
- RIPE MANGO(160 per kilo – 5 pieces)
- GRAHAM BISCUITS(40 pesos)
- GRAHAM POWDERED(35 pesos)

MACHINES

- REFRIGERATOR
- MIXERS
- POS MACHINES

METHODS

- In this business, cleanliness, professionalism, and disciplined may be present in the production especially in
making the product. Ingredients may check the availability of the product if it’s expired or damaged. All the
ingredients will sanitize and washed before it undergoes the next process. It is important to be sanitized
because it is food that will consume by our customers. Next, combine the all-purpose cream, condensed
milk, and evaporated milk to ensure that the cream's consistency will be achieved. Then, wash and sanitize
the used container, making sure that the container is dry. Then, when the cream is done already, put a small
amount in the container, put the graham biscuit, and have a pattern. Then, do it again until you reach the
number of the layer you desired. Then put some mango fruit on the top and powderize graham. Lastly, put
the container in the refrigerator.

SALCEDO JR, ROMEO B.

STEM 12-YA18
ENTREPRENEURSHIP