porcija:

Group of dishes: Lamb dish

Preparation time:
..min.
Heat treatment time: Difficulty of preparation: 1/5**
..min.

Serial no. Necessary provisions Waste% Quantity net Image

Unit of Gross balance
1. Lamb cutlet g 0.24 0.2
2. Carrot g 0.065 0.06
3. Ginger g 0.005 0.005
4. Neutral sour cream ml 0.02 0.02
5. Raspberry ml 0.06 0.06
6. Šećer g 0.01 0.01
7. Orange juice ml 0.01 0.01
8. Demiglas g 0.01 0.01
9. Soya sos g 0.01 0.01
10. Red vine ml 0.01 0.01
11. Butter g 0.01 0.01
12. Brussels sprout g 0.01 0.01
13. Edamame g 0.01 0.01
14. shallot g 0.01 0.01
15. micro herbs g 0.002 0.002
16. Pistachios g 0.02 0.02
17. Parsley g 0.01 0.01
18. Ksantan gum g 0.005 0.005
19. Soy lecithin g 0.01 0.01
20. Salt g 0.01 0.01
21. Pepper g 0.005 0.005
22. Note:
23. 1.
Net g for 2 people - 2 portions: 0.497 2.
3.
TECHNOLOGICAL
Net PREPARATION
g per rson-serving: HEAT TREATMENT 0.248,5 TEMPERAT
4. Sen
The
pe meat is cleaned of tendons and veins and cut The meat is first thermally processed by The meat is
Aller
into adequate pieces. Vegetables are washed, sauteing, when the meat is burnt on all sides, the 200°C.gVege
cleaned, washed again and cut into adequate second thermal processing is roasting. 100°C. Sauc
pieces. Wash the fruit. Vegetables are boiled in salted water, then fried
and then sauteed. Boil the raspberry sauce and
reduce it to the appropriate viscosity. We also
cook the demiglas together with wine and soy
sauce and reduce it to the appropriate viscosity.

How to store
Serving - size and type of inventory:

NUTRITIONAL COMPOSITION PER PORTION

FATS CARBOHYDRA PROTEINS MINERALS
In total (g) Cholesterol (g) TES (g) Ca (mg) Fe (mg) K Na (mg)
(g) (mg)
KJ/kcal
61 0.5 50 30 370 9.6 950 164
recepta
2

no. 1. Served Gastro-product:

sory properties: Sweet, salty, sour

en info: Pistachios, raspberries URE T/O t/oC
sautéed at a temperature of 84°C, then baked at tables are boiled at 100°C and then sautéed at es are cooked at 110°C.

until serving: In a slightly heated oven

VITAMINS
A B1 B2 B3 C
(ug) (mg) (mg) (mg) (mg)
370 0.5 0.5 10 220