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Practical Lab - Finals PDF
Practical Lab - Finals PDF
Spectroscopy:
• Spectroscopy is the measurement and interpretation of electromagnetic radiation absorbed or emitted
when the molecules or atoms or ions of a sample move from one energy state to another energy state.
• It is used in qualitative and quantitative analysis for the identification of chemical structures of
compounds through the spectrum emitted from or absorbed by them.
Basis of Spectroscopy:
• It is the study of how electromagnetic radiation, across a spectrum of different wavelengths, interacts
with molecules - and how these interactions can be quantified, analyzed, and ultimately interpreted to
gain information about molecular structure.
• Principle is based on the measurement of spectrum of a sample containing atoms / molecules.
• Spectrum is a graph of intensity of absorbed or emitted radiation by sample verses frequency (ν) or
wavelength (λ).
• Spectrometer is an instrument design to measure the spectrum of a compound.
UV Spectroscopy:
UV spectroscopy is a type of absorption spectroscopy in which light of the ultra-violet region (200-
400 nm) is absorbed by the molecule which results in the excitation of the electrons from the ground state to
a higher energy state.
• It uses electronic transitions to determine the bonding patterns.
• A technique in which light of a shorter wavelength is employed to provide information about organic
molecules containing conjugated p-bonding systems.
• The UV radiation region extends from 10 nm to 400 nm and the visible radiation region extends from
400 nm to 800 nm.
o Near UV Region: 200 nm to 400 nm
o Far UV Region: below 200 nm
o Far UV spectroscopy is studied under vacuum condition.
• The common solvent used for preparing sample to be analyzed is either ethyl alcohol or hexane.
Principle:
• Basically, spectroscopy is related to the interaction of light with matter.
• As light is absorbed by matter, the result is an increase in the energy content of the atoms or molecules.
• When ultraviolet radiations are absorbed, this results in the excitation of the electrons from the ground
state towards a higher energy state.
• Molecules containing π-electrons or nonbonding electrons (n-electrons) can absorb energy in the form
of ultraviolet light to excite these electrons to higher anti-bonding molecular orbitals.
• The more easily excited the electrons, the longer the wavelength of light they can absorb. There are
four possible types of transitions (π–π*, n–π*, σ–σ*, and n–σ*), and they can be ordered as follows:
σ–σ* > n–σ* > π–π* > n–π*
• The absorption of ultraviolet light by a chemical compound will produce a distinct spectrum that aids
in the identification of the compound.
Electronic Transitions:
IR Spectroscopy:
A technique which is used in organic chemistry to detect the presence or absence of common functional
groups. It measures the bond vibration frequencies in a molecule and is used to determine the functional group.
Infrared (IR) spectroscopy or vibrational spectroscopy is an analytical technique that takes advantage
of the vibrational transitions of a molecule. It is one of the most common and widely used spectroscopic
techniques employed mainly by inorganic and organic chemists due to its usefulness in determining the
structures of compounds and identifying them. The method or technique of infrared spectroscopy is conducted
with an instrument called an infrared spectrometer (or spectrophotometer) to produce an infrared spectrum.
Principle:
• Infrared Spectroscopy is the analysis of infrared light interacting with a molecule.
• The portion of the infrared region most useful for analysis of organic compounds have a wavelength
range from 2,500 to 16,000 nm, with a corresponding frequency range from 1.9*1013 to 1.2*1014 Hz.
• Photon energies associated with this part of the infrared (from 1 to 15 kcal/mole) are not large enough
to excite electrons, but may induce vibrational excitation of covalently bonded atoms and groups.
• It is known that in addition to the facile rotation of groups about single bonds, molecules experience a
wide variety of vibrational motions, characteristic of their component atoms.
• Consequently, virtually all organic compounds will absorb infrared radiation that corresponds in
energy to these vibrations.
• Infrared spectrometers, similar in principle to other spectrometer, permit chemists to obtain absorption
spectra of compounds that are a unique reflection of their molecular structure.
Mass Spectroscopy:
• Mass Spectrometry (MS) is an analytical chemistry technique that helps identify the amount and type
of chemicals present in a sample by measuring the mass-to-charge ratio and abundance of gas-phase
ions.
• In this instrumental technique, the sample is converted to rapidly moving positive ions by electron
bombardment and charged particles are separated according to their masses.
• A mass spectrum is a plot of relative abundance against the ratio of mass/charge (m/e).
• These spectra are used to determine the elemental or isotopic signature of a sample, the masses of
particles and of molecules, and to elucidate the chemical structures of molecules and other chemical
compounds.
Principle:
• In this technique, molecules are bombarded with a beam of energetic electrons.
• The molecules are ionized and broken up into many fragments, some of which are positive ions. Each
kind of ion has a particular ratio of mass to charge, i.e. m/e ratio (value).
• For most ions, the charge is one, and thus, the m/e ratio is simply the molecular mass of the ion.
• The ions pass through magnetic and electric fields to reach the detector where they are detected and
signals are recorded to give mass spectra
Applications:
• Environmental monitoring and analysis (soil, water, and air pollutants, water quality, etc.)
• Geochemistry – age determination, soil, and rock composition, oil and gas surveying
• Chemical and Petrochemical industry – Quality control
• Identify structures of biomolecules, such as carbohydrates, nucleic acids
• Sequence biopolymers such as proteins and oligosaccharides
• Determination of the molecular mass of peptides, proteins, and oligonucleotides.
• Monitoring gases in patients’ breath during surgery.
• Identification of drug abuse and metabolites of drugs of abuse in blood, urine, and saliva.
• Analyses of aerosol particles.
• Determination of pesticides residues in food.
_______________________________________________________________________________________
Muhammad Muneeb (01-MCOG-M22)
Topic 2. Laboratory Safety
Introduction:
• Laboratory safety rules are a major aspect of every pharmacy lab.
• Each student in pharmacy laboratory must follow specific safety rules and procedures.
Why is Lab Safety Important?
Lab safety rules and symbols are needed so that students do not injure themselves or their classmates.
Biosafety Levels
Based on the degree of hazard posed by the infectious agents, labs are divided into four biosafety
levels.
Biosafety Level 1:
• Agents are not known to cause disease in healthy adults; however, some organisms may cause disease
in immunocompromised individuals
• Agents include Bacillus subtilis, infectious canine hepatitis virus, non-pathogenic E. coli species
• Standard practices are required for laboratory work at this level and work may be done on an open
bench top
Biosafety Level 2:
• Agents associated with human disease, generally required for any human-derived blood, bodily fluids,
tissues in which infectious agent may be unknown
• Agents include measles virus, Salmonella species, pathogenic Toxoplasma, Clostridium botulinum,
hepatitis B virus
• Biosafety cabinets or other approved containment devices autoclave for glassware proper disposal of
needles and sharp objects
Biosafety level 3:
• Agents with potential for respiratory (aerosol) transmission and may cause serious and potentially
lethal infection
• Agents include Mycobacterium tuberculosis, brucellae, and a wide variety of viruses including
immunodeficiency viruses
• Standard practice required along with a strict controlled access to the lab, special clothing and
decontaminating all waste
Biosafety level 4:
• Dangerous and novel agents with high risk of life-threatening disease, aerosol-transmitted
• Other related agents with unknown risk of transmission are also studied
• All agents are viruses, include Marburg virus, Ebola virus, and Lassa fever
• Maximum containment and decontamination procedures are used in this level laboratories, which is
found in only a few reference and research laboratories