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The Early Decades of Air Conditioner
The Early Decades of Air Conditioner
States
Author(s): Jeff E. Biddle
Source: The Journal of Economic History , DECEMBER 2011, Vol. 71, No. 4 (DECEMBER
2011), pp. 1078-1094
Published by: Cambridge University Press on behalf of the Economic History
Association
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Jeff E. Biddle
During the air conditioner industry's first four decades, most installations
were "commercial comfort" air conditioning systems, purchased by retailers to
increase demand for their products. Air conditioning spread unevenly through the
commercial sector and across the country. Using data from a variety of sources,
I offer a quantitative account of this diffusion, viewed through an interpretive
framework that emphasizes differences across geographic markets and industries
in the costs and benefits to retailers of installing air conditioning. Correlates of
early adoption of commercial air conditioning include electricity rates and
consumer income and education levels.
Going adoption,
adoption, back economists
economists at least to understand
have attempted have Zvi attempted Grilliches' to understand studies of the hybrid diffusion corn
the diffusion
of technological innovations as the aggregate outcome of individuals'
calculations of the costs and benefits of adopting the new technology.
Case studies of new technology diffusion have focused both on
firms' decisions to adopt efficiency-enhancing innovations to their
production processes based on cost considerations, and consumers'
decisions to adopt new products based on utility considerations.1
This article examines the interesting case of the diffusion of air
conditioning, which for its early adopters combined features of process
and product innovations. These early adopters were retailers of
goods and services, such as owners of movie theaters and department
stores, who installed "commercial comfort" air conditioning systems in
hopes of attracting more customers. Thus, like a process innovation, the
diffusion of air conditioning was chiefly driven by the decisions of
firms. The technology itself, however, mainly altered the service a firm
produced rather than its production process, so that the impact of the
The Journal of Economic History , Vol. 71, No. 4 (December 201 1). © The Economic History
Association. All rights reserved, doi: 1 0.1 01 7/S002205071 1002257.
Jeff E. Biddle is Professor, Department of Economics, Michigan State University, East
Lansing, MI 48823. E-mail: biddle@msu.edu.
I would like to thank Larry Martin, seminar participants at the Universities of Michigan and
Notre Dame, and two anonymous referees for helpful comments on earlier drafts. I would also
like to acknowledge the able research assistance of Jeb Biddle, David Carlson, Dan Fitzpatrick,
Young Gui Kim, and Yi Zhu.
1 Hall, "Innovation and Diffusion," provides a good introduction to this literature.
1078
Historical Overview
conditioning, to distinguish t
which was designed to control
comfort. Comfort air conditi
not begin to become importa
market for commercial comf
those purchased by owners of
customers - soon eclipsed the
1940 almost 90 percent of th
devoted to commercial comfort
Movie theaters provided the
conditioning. Crowded theat
as outside temperatures rose,
products that promised to fi
season. During the twenties a
the norm in the nation's larger
149 of 256 movie theaters h
cooling about 75 percent of Ch
Department stores provided
conditioning. As Ackermann
the 1920s was "not a chore, bu
less entertaining if the store
sales plummeted in July and
the first store to install air con
in Boston and Manhattan soon followed suit.
During the 1930s other branches of retailing followed the lead of the
department stores. In 1939 the trade journal Chain Store Age surveyed
over 300 retail chains operating tens of thousands of outlets. The
highest percentage of air conditioned outlets was reported by the
drug store/soda fountain chains, at 29.7 percent. This was followed
by restaurants at 21.3 percent, and shoe and apparel chains in the
mid-teens. Overall, 9 percent of the chain outlets were air conditioned,
a figure that would rise to 10.5 percent on the eve of World War II.9
The postwar period saw a boom in commercial air conditioning. The
chains surveyed by Chain Store Age in 1949 reported that 18.5 percent
of their stores were air conditioned, and by 1954 the figure was up to 35
percent.10 Office buildings and hotels became important new customers
Economic Framework
The druggist is reasonably quick and willing to respond to any devices which
will increase his business. He is accustomed to lively competition, for not only
does he vie with other drug stores - and there are always plenty of them - but
he competes with restaurants through his soda fountain and general stores
with much of his other merchandise. His interest then, in air conditioning as a
weapon to fight competition, build his business, add customers, and boost sales
volume is genuine ....
The trend in air conditioning in the drug field shows . . . that the first
installations are made by large chain store units, followed later by large local
chains, then large independent stores, working down gradually towards the small
neighborhood retailer . . . ,"16
With so much capital invested in their theaters, exhibitors could not afford
a drop in attendance during the summer. Air conditioning would draw in
crowds and so defeat the traditional summer downturn . . . The appearance of
air conditioning in a theater belonging to a national chain could spark its rapid
adoption at a local level, fueled by the intense rivalry of exhibitors.17
There have been many instances in which the installation of air conditioning in
one hotel in a community has forced other hotels in the same city to do likewise;
in fact, every time we made another air conditioning installation in one
particular hotel we were operating, our principal competitor duplicated it. . . .'8
communities, all counties for which the population of communities it served was greater
than the population of communities it did not serve would be designated as part of the
utility's service area. This approximated service area could sometimes be improved by adding
a substantially sized city served by the utility but in a county not dominated by the utility, or
subtracting a city not served by the utility in a county it otherwise dominated. In ten cases, a
"utility" in the data set represents a combination of two, three, or four utilities because the
approximated area served by the utilities in combination could be estimated more accurately
than the service area for any of the individual utilities. In these cases, the rate variables
used were averages of the rates reported for the constituent utilities, weighted by number of
customers served by each utility. Further details on the EEI data and the assignment of service
areas and variables to utilities is found in Biddle, "Early Decades."
20 Emmons, "Franklin D. Roosevelt," identifies factors that led to rate variation across utilities
during this period, including differences across states in tax and regulation policy and differences
among utilities in access to hydroelectric power, and the distribution across space of customers
(which affected transmission costs).
21 Pre- 193 8 installation data for the sample of 16 utilities is reported in Heating, Piping, and
Air Conditioning , Jan. 1937, pp. 32-33; Jan. 1938, pp. 26-28 and Jan. 1939, pp. 33-34.
22 I define total commercial retail horsepower as the sum of horsepower for barber/beauty
shops, clubs, funeral homes, hotels, recreation centers, restaurants, stores, theaters, and an "other
commercial" category.
23 Census data comes from Ruggles et al., Integrated Public Use Microdata.
24 Federal Power Commission, Electric Rate Survey and Typical Net Monthly Bills.
25 Bodenhorn, "More Perfect Union."
Average heating and cooling degree days for various areas are reported by the National
Oceanic and Atmospheric Administration. See Biddle, "Early Decades," for details.
Table 1
FACTORS AFFECTING DIFFERENCES ACROSS GEOGRAPHIC MARKETS IN THE
PREVALENCE OF COMMERCIAL AIR CONDITIONING, 1940
Dependent Variable:
Horsepower per Capita
Establishment size
[Restaurant employees: mean = 3.51, sd = 1.56] 0.0011+ 0.0002**
[Theater seats in 000s: mean = 0.837, sd = 0.330] (0.0006) (0.000 1 )
27 County-level values for these variables were imputed. Using state and large city-level
information from the 1 940 Census of Business, regressions were run of restaurant employment
on the log of ((restaurant sales/total retail sales) X (retail employment)) and the percent of the
population in urban areas with an r-square of .99. Regressions were also run of the log of
Figure 1
PREVALENCE OF AIR CONDITIONING IN VARIOUS TYPES OF RETAIL CHAINS
Sources'. November issues of Chain Store Age (1939, p. 101; 1940, pp. 98-99; and 1941, pp.
96-97) report figures on percentage of all outlets currently air conditioned for chain stores.
Figures from 1949 to 1954 are based on results of annual cross-section surveys reported in the
February issues of 1954 and 1955. Further details are in Biddle, "Early Decades."
By all accounts, the motion picture exhibition industry was the first
to embrace comfort air conditioning as a means to higher profits, and
the first in which adoption of air conditioning approached saturation
levels. Some evidence on the timing of adoption in other retail and
service industries is presented in Figure 1, which shows the growth in the
the number of theaters and the log of the number of theater seats on the log of population,
the percent of the population in urban areas, and the logs of per capita retail sales and the ratio of
payroll to employees in the service sector. Ä-squares for these regressions were .94 and .98.
28 Biddle, "Early Decades," shows that the basic pattern of results reported in Table 1 is robust
to a number of alternative specifications of the regression.
29 Additional support for this ranking of sectors is provided by an analysis of air conditioning
prevalence in 1939 and in 1948 across retail lines of business in several major cities, described
in Biddle, "Early Decades."
30 Cooper, Air Conditioning America, pp. 85-87; and Ackerman, Cool Comfort , p. 58.
typically about 24 percent below average during July and August. As air
conditioning diffused, however, this summer sales decline fell to only
about 14 percent by the 1952-1959 period. Shoe stores also follow this
pattern, with an average summer decline of 13 percent in the pre-air
conditioning years, but only 9 percent by the 1950s. A short monthly
sales series for women's apparel stores shows a sharp July-August sales
decrease in the late 1940s that diminishes by a statistically significant 1
percentage point per year over the next decade. Variety store owners
faced a hot weather sales drop, but it did not decline during the period
of diffusion of air conditioning. Grocery stores did not experience sales
drops in the summer months during the 1919-1951 period, consistent with
the characteristics of grocery store demand discussed above. However,
the data for restaurants and drug stores show only small summer sales
declines in the pre-air conditioning period.
For the first four decades of the air conditioning industry in the United
States, the story of the diffusion of air conditioning was largely the story
of its gradual adoption by firms in the retail and service sectors. It was an
uneven diffusion, both geographically and with respect to business type.
This article has offered a quantitative account of this uneven diffusion,
viewed through an interpretive framework that emphasizes the role of the
costs and potential benefits to retail firms of installing an air conditioning
system.
On the cost side, air conditioning adoption seems to have been sensitive
to the electricity rate and the interest rate, and a large decline in electricity
rates from the mid- 1930s to the mid-1950s likely explains a significant
share of the growth in air conditioning within and across lines of business
over this period. On the demand side, higher incomes and education levels
were associated with more commercial air conditioning in the 1930s,
raising the possibility that increasing income and education levels over
the next two decades might also have helped to drive the general increase
in the use of commercial air conditioning. Evidence was presented that
several retail sectors in which air conditioning was adopted early were
1946 to 1954 rates fell from 8 to 6, or 28 percent. Multiplying 1 1 .5 by 1 .28 predicts a prevalence of
14.7 percent.
36 The increase in the size of the average grocery store between 1935 and 1954 from about 2.4 to
about 4 employees per establishment (as indicated by the Censuses of Business from those years)
might have been a factor contributing to the growth of air conditioning in that sector.
REFERENCES
Accessible at http://econ.msu.edu/faculty/biddle/d
Bodenhorn, Howard. "A More Perfect Union: Regiona
States, 1880-1960." In Anglo-American Financi
Markets in the Twentieth Century , edited by M
New York: Irwin, 1995.
Chain Store Age , various issues.
Cooper, Gail. Air Conditioning America: Engineers an
1900-1960. Baltimore, MD: Johns Hopkins, 1998.
Emmons, William M. III. "Franklin D. Roosevelt, Elec
Competition." The Journal of Economic History 54
Federal Power Commission. Electric Rate Survey
Commercial and Industrial Customers. Washington