Mango Float

Ingredients: 2 large mangoes sliced in little finger size

1 can condensed milk
1 pack graham crackers
2 packs all purpose cream
1 cup evaporated milk

Instructions

Step 1. Mix the condensed milk and cream together.

Step 2. Slightly dip graham cracker one by one in a evaporated milk.

Step 3. Place a layer of graham cracker at the bottom of your container (preferably plastic Tupperware with cover).

Step 4. Add a layer of mix condensed milk and cream on the top of the graham crackers.

Step 5. Place your sliced mangoes on top, be generous, make sure that the cream covers all the graham.

Step 6. Repeat procedure until you reached the desired layers you want, top with mangoes.

Step 7. Put in a refrigerator, to serve cold.

Prepared by: Calex Louizze Caratao