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Module 5 - IWT-1
Module 5 - IWT-1
Content:
Raw material, Manufacturing process and flow-sheets, sources of effluents, characteristics,
ETP, by-product recovery for following industries.
Sugar
Distillery
Tannery
Dairy
Paper & Pulp
Metal Processing Industry (Electroplating)
5.1 Introduction
Industrial wastewater is typically far more contaminated than home or even commercial
wastewater. Nonetheless, a few of industries continue to attempt to illegally direct dump their
effluents into our natural river streams. Such a propensity on the part of the companies might
seriously contaminate the whole river's water, making it nearly difficult to purify. Industries
occasionally discharge their polluted wastewaters into municipal sewers, making the process
of cleaning that sewage a highly challenging and expensive exercise.
Thus, the industries are often prohibited from discharging their untreated effluents by legal
rules. So, it becomes important for the various industries to treat their wastewater in their own
treatment facilities before disposing of their effluents, as appropriate, on land, in lakes, rivers,
or municipal sewage systems.
As was already mentioned, industrial wastewaters frequently include harmful and severe
chemical contaminants in excessive amounts. The properties of the generated effluent typically
vary from industry to industry and even within a single industry from process to process. The
typical methods for treating household wastewaters cannot often effectively handle these
industrial wastewaters, necessitating the use of a "sequence of techniques" or other specifically
designed techniques. Prior to exposing wastewater to standard treatment procedures, it is
almost always required and preferable to separate and eliminate the problematic contaminants
from the wastewater. The sequence of treatment techniques used should also be such as to assist
develop beneficial by-products. This will encourage businesses to build these treatment
facilities and assist reduce the cost of pollution control measures.
5.2 Sugar Industry
Sugar industries have an important place in Indian economic development. However, the
wastewater generated from these industries bears a high degree of pollution load. Sugar
industries in India generate about 1,000 L of wastewater for one ton of sugar cane crushed.
Wastewater from the sugar industry, if discharged without treatment, poses pollution problems
in both aquatic and terrestrial ecosystems.
1. Preliminary Treatment: In the first step, the wastewater is screened to remove large
solids such as sticks, leaves, and rocks. This is typically done using a bar screen or a
grit chamber.
2. Primary Treatment: The next step involves the removal of suspended solids and
organic matter. This is typically done using a primary clarifier, where the wastewater
is held for a period of time to allow the solids to settle to the bottom of the tank.
3. Secondary Treatment: In this step, the remaining dissolved organic matter and
nutrients are removed from the wastewater using a biological process such as activated
sludge or a trickling filter. These processes utilize bacteria and other microorganisms
to break down the organic matter and remove nutrients such as nitrogen and
phosphorus.
4. Tertiary Treatment: In some cases, a tertiary treatment step is necessary to remove
remaining contaminants such as pathogens, heavy metals, and organic compounds. This
can be achieved using advanced treatment technologies such as membrane filtration,
ozonation, or ultraviolet disinfection.
5. Sludge Treatment: The solids that settle out during the primary treatment step are
collected and treated separately in a process called sludge treatment. This involves
dewatering the sludge and treating it using anaerobic digestion or other processes to
stabilize it before disposal.
It is important to note that the specific treatment processes used for sugar industry wastewater
may vary depending on the characteristics of the wastewater and local regulations.
Currently, only 10 States and three Union Territories may use the 5 percent blending,
which uses around 410 million litres of anhydrous alcohol. It is projected that both the
geographic distribution and the % mixing would increase. The Central Pollution Control Board
classifies molasses-based distilleries as an industry under the "Red" industry category. It is a
significant environmental problem since the amount of extremely polluting wasted wash
produced is 10 to 15 times more than the volume of spirit produced. About 4230 million liters
of molasses-based distillate are produced annually in the nation's total installed capacity.
Distilleries using Indian molasses typically have capacities between 30 and 60 KLD. The
greatest distillery capacity is 420 KLD, and there are relatively few distilleries larger than 100
KLD.
Depending on the type of spirits being produced, the raw materials utilized in the
distillery sector might change. However, the distillery business frequently uses the following
basic materials:
Grain: In the distillery sector, corn, barley, wheat, rye, and sorghum are the most often utilized
grains. Typically, these grains are ground and mashed to make a slurry, which is then fermented
to make alcohol.
Fruits: Fruits like grapes, apples, and berries are used to make some types of spirits like brandy
and fruit liqueurs.
Sugars: Molasses, honey, and sugar cane are among the sugars that are used in the creation of
rum, vodka, and other alcoholic beverages.
Yeast: Yeast is a crucial component of the fermentation process because it turns the raw
materials' carbohydrates into alcohol.
Water: Water is a key component in the distillery business since it is used to cool the
equipment during the distillation process and to dilute the alcohol.
Botanicals: Ingredients like juniper berries, coriander, and citrus peels are used to flavour some
beverages, including gin.
5.3.2 Molasses is the Key Raw material used in the manufacturing of Distillery products.
Following are the types of Molasses used in Distillery Industry.
Light Molasses: This is the syrup left over after the first boiling cycle of sugarcane juice. It is
the lightest in color, has the highest sugar content, and the least viscous texture.
Dark or Medium Molasses: Produced as a byproduct of the second boiling cycle of sugarcane.
This molasses is darker and more viscous than light molasses and contains less sugar.
Blackstrap Molasses: This is the final by-product of the third boiling cycle in the sugar-
making process. This variety contains the least amount of sugar and has the highest
concentration of vitamins and minerals. Blackstrap molasses has a very dark color, is extremely
viscous in texture, and, because it's highly concentrated, it has a deep, spicy, almost bitter
flavor.
The continuous process recycles the yeast and the processes of fermentation and
distillation are coupled to get a continuous flow of fermented beer for the distillation column.
The yeast here is more active and the alcohol yields higher. Bio-still is a trading name for one
of the continuous processes where molasses is fed to the fermenter at a constant flow rate.
If not adequately handled, the effluent from the distillery sector can have a high organic
content, be highly acidic, and be dangerous to the environment. The following are some typical
traits of effluent from the distillery sector:
High COD (Chemical Oxygen Demand): The effluent from distilleries often contains a
high quantity of organic material, which raises the COD. The COD test measures how
much oxygen is needed for the water's organic matter to decompose.
High biological oxygen demand (BOD) levels are another consequence of distillery
effluent's high organic content. BOD is a measurement of how much oxygen bacteria
need to break down organic materials.
High Total Dissolved Solids (TDS): The presence of salts, sugars, and other dissolved
solids in the water can cause distillery effluent to have high TDS levels.
High Suspended Solids (SS): Yeast, discarded grains, and other organic materials can
all be produced throughout the production process in the distillery business.
Low pH: Due to the presence of organic acids like acetic acid, distillery effluent may
be quite acidic. If released into water bodies without sufficient treatment, this can
destroy aquatic life.
High temperature: Distillery wastewater can have a high temperature as a result of the
production process, which can harm aquatic life if released into water bodies without
sufficient treatment.
To maintain compliance with local laws and to reduce the environmental effect, it is crucial
for the distillery business to properly cleanse its effluent before releasing it into the
environment. Before discharging distillery effluent, pollutants and impurities can be removed
using treatment procedures such as biological, chemical, and physical treatment.
Depending on the size of the distillery, the method of production, and the kind of spirit
being produced, the amount of wastewater created by the distillery business might change. For
every liter of alcohol produced, a distillery might, on average, produce 6 to 14 liters of
wastewater. One liter of whiskey, for instance, might produce anywhere from 6 to 10 liters of
wastewater, and one liter of vodka can produce about 14 liters of wastewater. The effectiveness
of the manufacturing process and the degree of water recycling within the distillery are two
other variables that may have an impact on the volume of effluent. In order to maintain
compliance with local laws and reduce their operations' negative effects on the environment,
distilleries must have an efficient wastewater treatment system in place given the significant
volume of wastewater that the business generates. The removal of impurities and pollutants,
lowering the organic load and pH, and enabling the water to be safely discharged or reused are
all benefits of proper wastewater treatment.
Various technology options are available for the treatment of distillery spent wash.
They may include bio methanation, bio methanation and secondary treatment followed by
irrigation or disposal in surface water, composting after or without bio methanation, activated
sludge treatment, concentration and incineration, anaerobic digestion followed by evaporation
and composting, co-incineration, reverse osmosis, multi effect evaporators, recovery of potash
or disposal into sea or estuary after or without bio methanation.
Distillery spent wash treatment of the yesteryears revolved round the open lagooning
system with its inherent problems of land, odour and seepage into use and degradation and the
ground water. Subsequent technologies, from bio-methanation to co-incineration which utilise
the energy generating and fertility potential of spent wash, have improved the management of
distillery spent wash to change it into an environmentally friendly, socially acceptable, Zero
effluent discharge industry.
The distillery industry generates several by-products during the production process, some
of which can have economic and environmental benefits. Some common by-products of the
distillery industry include:
1. Spent grains: After the mashing process, the leftover grain is referred to as "spent
grains." These grains can be used as animal feed or as a source of biomass for energy
production.
2. Stillage: Stillage is the liquid residue left after distillation. This liquid contains high
levels of organic matter and nutrients, making it an excellent fertilizer for crops.
3. Carbon dioxide: Carbon dioxide is a by-product of the fermentation process and can
be captured and used in the production of carbonated beverages or as an industrial gas.
4. Ethanol: Ethanol is the primary product of the distillation process. However, some
distilleries produce ethanol specifically for use as a fuel additive, which can help reduce
greenhouse gas emissions from gasoline-powered vehicles.
5. Yeast: The yeast used in the fermentation process can be collected and used in other
fermentation processes or sold to other distilleries.
6. Water: Water used in the distillation process can be treated and reused for other
purposes within the distillery or discharged after treatment for reuse in agricultural or
industrial processes.
The by-products generated by the distillery industry can help to offset the cost of production
and reduce the environmental impact of their operations. Additionally, these by-products can
be utilized in other industries or recycled within the distillery to promote sustainability and
reduce waste. In order to gainfully utilize the biomethane spent wash and/or make it suitable
to confirm to the requirements of Zero effluent discharge, distilleries generally adopt the
practice of anaerobic digestion of spent wash followed by composting. If sufficient filler
material (Press mud) is not available the effluent quantities are reduced through
reboilers/evaporation/RO to match the quantity of press mud. The concentrated effluent can
also be dried in spray driers as a powder which can be sold as a fertilizer.
5.4 Tannery Industry
The tannery sector is involved in the process of turning animal hides and skins into
leather. This sector of the economy contributes significantly and offers a variety of goods such
leather shoes, purses, belts, coats, and other clothing. Animal hides and skins are chemically
treated during the tanning process to eliminate impurities, stop rot, and make leather more
appealing and durable. The skins are tanned using a variety of procedures, such as vegetable
tanning, chrome tanning, and other specialized ways.
However, because harmful chemicals are used in the tanning process, which may
contaminate air, water, and soil, the tannery business has been linked to environmental and
health hazards. An attempt has been made in recent years to increase the sustainability of the
sector, including the creation of eco-friendly tanning procedures and the adoption of waste
management procedures. Nowadays, a lot of tanneries employ solar energy and recycled water
to lessen their environmental effect. The tannery industry nevertheless plays a significant role
in the global economy and offers job opportunities despite these difficulties.
A number of raw materials are used by the tannery business to create leather goods.
Animal hide or skin, which is commonly produced from cows, pigs, lambs, goats, and other
animals, is the most crucial raw material. The tannery business also uses the following
additional raw materials:
Chemicals: To prepare animal hides for tanning and to give leather the necessary
characteristics, a variety of chemicals including acids, salts, and alkalis are utilized.
Water: To rinse the hides and get rid of contaminants, water is utilized in copious
amounts throughout the tanning process.
To color the leather and give it the required appearance, we employ dyes and pigments.
Grease and oils are used to soften and condition leather.
Finishing Agents: Finishing agents are used to increase the leather's tensile strength,
aesthetic appeal, and water resistance.
Energy: Tanneries need a lot of energy to run, and this energy might come from coal,
oil, gas, or electricity, among other things.
It's important to note that the tannery business has come under fire for its environmental effect,
especially in underdeveloped nations where laws are laxer. The industry is making efforts to
establish more ecologically responsible and sustainable methods, such as employing renewable
energy sources and using less water and chemicals.
Curing: In order to limit the degradation of proteolytic enzymes, curing involves drying
the hide with salt or air after dehydrating it.
Washing: Gets rid of salts, grit, non-fibrous proteins, blood, and dung.
Soaking: By soaking in water containing sodium chloride and a preservative chemical
called "Antimucin" for one to five days, it is possible to replace the moisture that was
lost during preservation and storage. Insufficient water is used to wash the soaked skins
once again.
Unhairing: - Hides are 'limed' with a lime paste and either sodium sulphide or not.
Then, the fleshing and hairs are mechanically removed from the skins. This improves
skin's appearance and makes it easier to remove trace protein contaminants.
Deliming and bating: These processes prepare hides for tanning by lowering pH,
decreasing swelling, and eliminating products of protein breakdown. performed in
heated solutions of ammonium salts and readily accessible proteolytic enzymes in
vertical rotating drums. Batting improves breadth, smooths out wrinkles, and makes
leather slick.
Pickling is necessary to get the hide ready for "chrome tanning." In order to stop the
precipitation of chromium salts on the skin fibres, hides are treated with acid and
sodium chloride.
Degreasing: Eliminates natural oil, limiting the production of metallic soaps, and
allowing tanning liquors to penetrate evenly.
Process 2: Tanning
As a result, even after drying, the hide is soft and non-putrescible. Vegetable compounds that
contain natural tannins, such as extracts of bark, wood, nuts, etc., are employed as tanning
agents, as are inorganic chromium salts. Chromium tanning is utilized for light leather, whereas
vegetable tanning is used for thick leather. In the chrome tanning procedure, tanning is carried
out in the same vat following a day of pickling by adding a chromium sulphate solution. The
leather is bleached with a diluted solution of sodium thiosulphate and Na2CO3 in the same bath
after four hours of tanning. Tanned leather is removed, half of the used alcohol is discarded,
and the remaining liquor is utilized again with new water. Following the actual tanning, the
vegetable-tanned leathers are cleaned.
Process 3: Finishing
Screens: Required to remove fleshing, hairs, and other floating matters. Screening can
be used for glue manufacture or recover hair, fleshing & fats.
Sedimentation: 4 hr HRT is effective in 90% removal of solids. It can be continuous
flow or fill and draw type. No appreciable reduction in TDS, COD, and BOD occurs in
primary treatment. However, wastewater can be discharged in sewers after it.
Chemical coagulation (with or without neutralization): Coagulants like alum, ferric
chloride, ferrous sulphate can be used. Ferrous sulphate is effective for colour,
chromium, sulphide & SS removal from chrome-tan wastes. Alum is used with prior
neutralization by CO2 or acid.
Biological treatment: Treatment in ASP when wastewater is mixed with sewage is
feasible. About 90% removal of BOD and COD is possible. Chromium removal is
necessary before biological treatment. A trickling filter can also be used. Anaerobic
filter: 90% COD and 91 to 97% BOD removal can be obtained at HRT of 12 hrs. Low-
cost treatment such as oxidation pond, anaerobic lagoons followed by aerated lagoon
can be used.
Normal residual chromium levels following PST elimination have no negative effects
on biological therapy. The removal of NaCl from this trash is a concern. When high
NaCl levels are present in the receiving streams, spent soak liquor (10% NaCl) and
pickling liquor (8% NaCl) can be separated and treated separately by sun evaporation.
Reusing old alcohol is more alluring. Using Neem oil or other preservatives to salt
might also lessen the NaCl issue.
Chromium recovery and segmentation of used chrome-tan liquor are common
practices. Lime at pH 6.6 causes the chemical precipitation of chromium in the form of
Cr(OH)3. The separation of Cr(OH)3 using filtering or sedimentation. H2SO4 addition
and recovery of re-usable chrome sulphate solution. Recovery can significantly cut
down on pollutants.
The tannery industry's effluent can also result in some by-products that can be recycled or used
again. Sludge is a by-product of the wastewater treatment process that can be utilized as
fertilizer or as a raw material in the manufacture of cement. Anaerobic digestion of sludge can
result in the production of biogas, which is a fuel for energy production. Nitrogen and
phosphorus may be recovered from tannery effluent and utilized as fertilizers in agricultural
production. High quantities of salts are present in the effluent from tanneries, which may be
collected and utilized again throughout the tanning process. Metals like chromium and zinc
may be recovered from tannery effluent and utilized in the tanning process, or they can be sold
to other businesses. Wastewater that has been treated can be utilized for non-potable tasks like
washing or irrigation. These by-products may be recovered and reused by appropriately
managing and treating tannery effluent, which lowers waste and increases sustainability.
5.5 Dairy Industry
India has one of the greatest dairy industries in the world since it is the world's largest
producer and consumer of milk. The industry contributes significantly to the Indian economy,
giving millions of people jobs and cash. Dairy farming has been practiced in India for a very
long period, since before cows and buffaloes were domesticated. Modern and traditional
techniques of milk production and processing are used in India's dairy business today.
Small-scale farmers in India who have one or two cows or buffaloes and sell their milk
to regional cooperatives or commercial dairy businesses dominate the country's dairy sector.
These farmers frequently take part in dairy cooperatives, which give them access to loans,
marketing aid, and technical support.
The National Dairy growth Board (NDDB), which was created in 1965, has played a
vital contribution in the growth of the dairy sector in India. The establishment of cooperatives,
the promotion of dairy farming, and the enhancement of milk quality have all been made
possible by the NDDB. Amul, Mother Dairy, Nestle, and Britannia are a few of India's largest
dairy corporations. These businesses manufacture a selection of dairy goods, such as milk,
cheese, butter, ghee, and yogurt. However, the dairy sector in India also confronts a number of
difficulties, such as low production, poor milk quality, a lack of infrastructure, and restricted
finance availability. Additionally, more money has to be spent on R&D to enhance the genetics
of dairy animals and boost milk production. The dairy industry involves processing raw milk
into products such as consumer milk, butter, cheese, yogurt, condensed milk, dried milk (milk
powder), and ice cream, using processes such as chilling, pasteurization, and homogenization.
Typical by-products include buttermilk, whey, and their derivatives.
Cream is the fatty coating that forms when milk is allowed to stand. Butter, whipped
cream, and ice cream are all made using cream.
Whey is the liquid that remains after milk has been strained and allowed to curdle.
Protein powders, baby formula, and different kinds of cheese are all made from whey.
Cultures: These are the microbes that are introduced to milk to cause it to ferment and
produce different dairy products. Yogurt, cheese, and sour cream are among the foods
that are made using cultures.
To increase the texture, consistency, and shelf life of dairy products, stabilizers and
emulsifiers are added. Ice cream, cream cheese, and whipped cream are frequently
made with stabilizers and emulsifiers.
Sweeteners and flavours are added to dairy products to enhance flavour. Flavoured
milk, yogurt, and ice cream are just a few of the products that are made using flavours
and sweeteners.
The final dairy products' quality can be considerably impacted by the calibre and make-
up of these raw components. As a result, the dairy sector places a great priority on
obtaining premium raw materials and making sure that they are handled and processed
properly.
Electroplating industry wastewater involves highly toxic cyanide (CN), heavy metal
ions, oils and greases, organic solvents, and the complicated composition of effluents and may
also contain biological oxygen demand (BOD), chemical oxygen demand (COD), SS, DS, TS,
and turbidity.
Parameter Range of constituents of Electroplating Process wastewater
pH 5.5 – 9
Turbidity 5 – 10 NTU
Cadmium 1.00 ppm
Total Chromium 2.00 ppm
Copper 3.00 ppm
Lead 1.00 ppm
Dissolved Oxygen 4 mg/l
Total suspended Soilds 600 mg/l
Total Dissolved solids 3000 mg/l
COD 250 mg/l
5.7.6 Treatment of Effluent Metal Processing Industry Wastewater.
Effluent from the electroplating process can contain various pollutants, such as heavy metals,
organic compounds, and acids. To prevent environmental pollution and comply with regulatory
requirements, the effluent must be treated before it is discharged into the environment. The
treatment process typically involves several stages to remove pollutants and produce clean
water.
pH Adjustment: The pH of the effluent is first adjusted to a neutral or slightly acidic pH,
typically between 6 and 9. This can be achieved by adding acids or bases to the effluent to
bring it to the desired pH range.
Precipitation: Chemical precipitation is a common method used to remove heavy metals from
the effluent. This involves adding chemicals such as lime, caustic soda, or sodium sulfide to
the effluent, which causes the heavy metals to form insoluble precipitates that can be removed
by settling or filtration.
Coagulation and Flocculation: Coagulation and flocculation are processes used to remove
suspended solids and other impurities from the effluent. Chemicals such as alum or ferric
chloride are added to the effluent to create tiny particles called flocs, which attract and trap
suspended solids.
Filtration: The effluent is passed through various types of filters to remove remaining solids,
flocs, and other impurities. Filters may be made of sand, activated carbon, or other materials.
Ion exchange: Ion exchange is a process used to remove ions from the effluent, such as heavy
metals or other contaminants. The effluent is passed through a resin column that contains ion-
exchange resins, which trap the ions and remove them from the effluent.
Reverse osmosis: Reverse osmosis is a process used to remove dissolved solids and other
impurities from the effluent. The effluent is passed through a semi-permeable membrane under
high pressure, which separates the impurities from the clean water.