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Microbial Physiology and Genetics
Microbial Physiology and Genetics
INTRODUCTION
The study of the interactions between living organisms and the world around them, including
their nonliving environment
nterrelationships among the different nutritional types are of prime importance in the
functioning of the ecosystem
Example: Phototrophs, such as algae and plants, are the producers of food and oxygen
for chemoheterotrophs, such as animals
METABOLISM
Refers to all the chemical reactions (metabolic reactions) that occur in a cell
Metabolic reactions are enhanced and regulated by enzymes known as metabolic enzymes
Enzymes are biologic catalysts; they are proteins that either cause a particular chemical reaction
to occur or accelerate it
Energy can be temporarily stored in high-energy bonds in special molecules, usually adenosine
triphosphate (ATP)
o ATP molecules are the major energy-storing or energy-carrying molecules in a cell
o ATP molecules are found in all cells because they are used to transfer energy from
energy-yielding molecules, such as glucose, to energy-requiring reactions
Energy is required not only for metabolic pathways but also for growth, reproduction,
sporulation, and movement of the organism, as well as active transport of substances across
membranes
Some organisms (e.g., marine dinoflagellates) use energy for bioluminescence
Cellular mechanisms that release small amounts of energy as the cell needs it usually involve a
sequence of catabolic and anabolic reactions
METABOLIC REACTIONS
Catabolic reactions release energy (by breaking bonds) and are a cell’s major source of energy
Some energy is lost as heat in catabolic reactions
Catabolism of glucose by aerobic respiration occurs in three phases (each is a biochemical
pathway)
Glycolysis
The Krebs cycle
The electron transport chain (ETC)
(note: The first phase (glycolysis) is actually anaerobic, but the other two phases are
aerobic)
GLYCOLYSIS