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Product Designs
Product Designs
Product and service design is the process of creating new products or services,
or improving existing ones, with the goal of meeting customer needs and
creating value for both the customer and the company.
Service design, on the other hand, involves designing the customer experience
and the delivery of services to meet the needs of customers. This can include
designing the physical space where the service is provided, the processes used
to deliver the service, and the interactions between the service provider and
the customer.
Both product and service design involve understanding customer needs and
preferences, as well as market trends and competition. They require a
multidisciplinary approach that combines creativity, engineering, business
strategy, and user experience design to create successful products and services
that meet customer needs and generate revenue for the company.
পণ্য এবং সেবা ডিজাইন হর া নতু ন পণ্য বা সেবা ততডে িো বা ডবদ্যমান পণ্য বা
সেবারি উন্নয়ন িো যা গ্রাহরিে প্ররয়াজন পূেণ্ িরে এবং গ্রাহি এবং
সিাম্পাডনে জনয মূ য েৃষ্টি িরে।
পণ্য ডিজাইন হর া গ্রাহরিে প্ররয়াজন পূেণ্ িরে এবং তারদ্ে ক্ষ্য দ্র্িরদ্ে
শ
িারে আির্ণ্ীয়
শ হওয়া েম্ভব পণ্য, সযমন মডহ া সপার্াি, ইর িট্রডনক্স বা
েফটওয়যাে অ্যাডিরির্ন। এষ্টট গরবর্ণ্া এবং উন্নয়ন, প্ররটাটাইডপং এবং
পেীক্ষ্ামূ ি উন্নয়ন, উৎপাদ্ন এবং ডবতেণ্ েহ েবডিেু র্াডম িরে।
েংগঠনগুড সেরি পণ্য এবং সেবা ডিজাইরনে দ্ৃষ্টিিডি হরত হয় ডিেু
গুরুত্বপূণ্ প্রশ্ন।
শ এগুড হ :
In addition, companies must also consider ethical issues related to supply chain
management, such as the use of child labor, forced labor, or other forms of
exploitation in the supply chain. They must also ensure that they do not
engage in anticompetitive practices that harm competitors or consumers.
The 3Rs in operations management stand for Reduce, Reuse, and Recycle.
These are the three principles of waste management that are used to minimize
waste, conserve resources, and reduce the environmental impact of business
operations.
Overall, the 3Rs are a sustainable approach to waste management that can
help businesses reduce costs, conserve resources, and minimize their
environmental impact.
What is taguchis approach in operation management?
Taguchi's approach, also known as the Taguchi Method, is a statistical
approach to quality control developed by Genichi Taguchi, a Japanese
engineer. The Taguchi Method emphasizes the importance of identifying and
reducing the variation in a production process, with the goal of improving
product quality and reducing costs.
1. Quality loss function: The Taguchi Method uses a "quality loss function"
to quantify the cost of poor quality. This function assigns a numerical
value to the cost of deviations from the target value of a product or
process parameter, allowing managers to evaluate the cost-
effectiveness of different quality improvement strategies.
2. Design of experiments: The Taguchi Method uses a structured
experimental design approach to identify the optimal combination of
input variables that will produce the desired output. This approach
involves testing different combinations of input variables to determine
which combination produces the best results, while also minimizing the
effects of variation in the input variables.
3. Robust design: The Taguchi Method emphasizes the importance of
designing products and processes that are robust to variations in the
production environment. This involves identifying and eliminating
sources of variation that can affect product quality, and designing
products and processes that are less sensitive to these variations.
QFD is a powerful tool for product and service design because it ensures that
the final design is aligned with customer needs and preferences, which can
lead to increased customer satisfaction and loyalty.
Overall, the Kano model is a useful tool for product developers and marketers
to understand customer preferences and prioritize features in a way that
maximizes customer satisfaction and loyalty.