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Critical Thinking Activities For (Low Level) Young Learners
Critical Thinking Activities For (Low Level) Young Learners
Ross Thorburn
Critical thinking is one of the most important skills in life. It can help you better understand yourself. It can
help you make better decisions. And it is vital for academic success. Yet in many schools, students are
brainwashed into thinking uncritically. In many English classes, students are taught to repeat what the teacher
says and memorize language from the coursebook. Students get praised for giving correct answers and
criticized for mistakes. In exams, they need to regurgitate memorized information instead of thinking for
themselves. Regardless of where you teach, you can integrate critical thinking in classes, even at low levels
using simple activities. In this post, we are going to
discuss why language teachers should encourage critical thinking in their classes, and
look at activities that teachers can use to encourage critical thinking with young learners.
These concepts might appear advanced or abstract. However, even beginner level young learners can
practice these skills. Before we look at how to do that, let’s first think about why language teachers should
include critical thinking activities in their lessons.
Critical thinking encourages deep processing. That’s a fancy way of saying that the more deeply students
think about something, the more likely they are to remember it. As adults we experience this when watching
a TV show or reading a book. The more the TV show or book gets us thinking, the better we remember it.
That might be why you can remember more about Severance than you can about Baywatch. Hopefully.
Let’s take an example from class. Imagine we’re teaching food vocabulary. We want students to remember
the word “hamburger”, so we get them to repeat this twenty times. That’s a lot of practice of the word
“hamburger”, but there’s not much (or even any) thinking involved. Compare that to a critical thinking activity.
The teacher asks the students to divide the foods into two groups, healthy and unhealthy foods. The teacher
asks the students which foods they think are healthy or unhealthy. The teacher listens to the learners, then
puts the flashcards in the appropriate columns. The students say “hamburger” less, but they must think more.
The more they think, the more the remember. Or, as Daniel Willingham says, “Memory is the residue of
thought.”
There are a few other reasons why critical thinking is worth including in your classes. It makes your classes
more interesting (both for you and for your students). It also develops skills that students can use in other
parts of their lives. Maybe a better question to ask is “Why wouldn’t language teachers do critical thinking
activities?”
Categorizing vocabulary
Take the vocabulary you’ve taught and ask students to categorize it. For example,
animals could be divided into animals that can and can’t fly
food could be divided into food that comes from animals and food that comes from plants
actions could be divided into things people can do and things people can’t do
Students could categorize these individually, or in groups, or as a whole class. The categories themselves
can be objective or subjective. The examples above are relatively objective. Below are more subjective
examples.
food could be divided into food that from here (our country, area, etc.) and from far away (other countries)
actions could be divided into things most people can do and things most people can’t do
clothes could be divided into clothes for boys and clothes for girls
For low-level monolingual classes, you don’t have to teach students the categories in English. Understanding
these in their first language is enough. Higher level students might benefit from learning the categories in
English.
Cline
Once you start organizing vocabulary into categories it becomes clear that not everything fits neatly into one
or the other. Is milk healthy? Not if you drink too much of it. What about rice? It’s not as unhealthy as chocolate,
but it’s less healthy than a salad. Which is healthy unless you add too much dressing.
Instead of using categories, students can organize vocabulary on a Cline. This is a scale with, for example,
healthy at one end and unhealthy at the other. Students in pairs or groups can organize the vocabulary along
the Cline or they can do this with the teacher as a whole class. Some ideas for Clines are:
Vocabulary categories
Instead of the teacher providing the categories, give students the vocabulary and ask them to think of the
categories themselves. The students are unlikely to know how to say the categories in English. You can help
them translate these from their L1 into English. For example, jobs could be divided into
After students think of their own categories in groups, ask them to share these with the rest of the class. The
class can discuss if they agree with the categorizations.
Quadrants
A quadrant is two Clines combined: one horizontal, and one vertical. So instead of thinking about one property
of a word or concept, students think about two. For example, students could divide food into four quadrants,
health and unhealthy, and foreign and local. In Asia, we might say that rice is a local food that’s unhealthy,
whereas salad is a foreign food this is healthy. Or for jobs students could divide these into indoor and outdoor
jobs, and dangerous and safe jobs. So, a firefighter might be a dangerous outdoor job, whereas being a baker
would be a safe indoor job.
Venn diagram
Ask students to compare two concepts using a Venn diagram. They could choose two words from the same
lexical set and compare these. Below is an example from students comparing the characters the Hare and
the Tortoise from the fable.
To make the Venn Diagram more complex, add a dotted line from left to right along the Venn diagram
(example below). Students can then compare two aspects of two concepts. For example, students
could compare the advantages and disadvantages of two jobs. Or the positive and negative
characteristics of two characters from a story.
Pros and Cons
Get students to think about the advantages and disadvantages of a concept related to an item of vocabulary.
Students could think about the advantages and disadvantages of:
having a pet. This could be a pet in general or having a dog (or an elephant) as a pet
learning a language.
Students can compare their lists of advantages and disadvantages with others in the class and decide if they
want to revise their own lists. This is a useful decision-making tool for students to learn. However, making
informed choices isn’t as simple as counting the number of advantages and disadvantages. That’s where the
Tug of War comes in.
Tug of war
Get students to think about the advantages and disadvantages of a concept related to an item of vocabulary.
Instead of simply putting these in columns, get students to decide whether each of these is a strong, medium,
or weak advantage/disadvantage. For example, students might decide that a strong advantage of having a
pet is company. A weak disadvantage is buying pet food every week.
Draw a line on the board, with “for” and “against” at either end (or “advantage” and “disadvantage”). Tell
students the strongest advantages/disadvantages go at the end of the line. The weakest go near the center.
Discuss these as a class and encourage students to share different opinions. When the class reaches a
consensus, write an advantage/disadvantage on the line. You can then invite students to share their overall
opinion on the topic. Below is an example from students about the arguments for and against eating meat.
Viewpoints
Show students a photo or a picture with different people or things in the image. Ask students to choose two
people or objects in the image, draw a thought bubble for each, and write what they are thinking. You could
take an image from a coursebook or ask students to add thought bubbles to characters from a story. Below
is an example of students taking the perspective of a famer and a cow.
Putting it into Practice
The big challenge with doing critical thinking with low-level young learners, is that the students won’t have
the vocabulary (or the grammar) to be able to do the activities. There are some ways around that.
If you do these activities in groups, your students might end up using their L1 (first language) a lot. To ensure
that some English gets used, give students the written form of the vocabulary rather than pictures to organize
or categorize. Students will at least need to think about the meaning of the written form. If students categorize
pictures of foods, they might not use any English whatsoever.
You can do these activities as whole class activities, where the teacher leads the students. This gives the
students input. If the students comment in their first language, the teacher can translate their comments into
English. The teacher can encourage students to use the vocabulary by adjusting the questions they ask. For
example, imagine we’re putting food on a Cline, from healthy at one end to unhealthy at the other. The teacher
could ask “Where does hamburger go?” The students might then point to somewhere on the Cline. The
students heard the “hamburger” but didn’t need to say anything, just point. To encourage more speaking, the
teacher could say “What food goes here?” while pointing to the unhealthy end of the Cline. Students might
then put up their hands and say, “A hamburger”. Now students are thinking deeply and using English to
communicate.