Professional Documents
Culture Documents
Providing Effective Customer Service 1
Providing Effective Customer Service 1
5. Handling of complaints
DEPARTMENT OF TOURISM TRAINING ON HOMESTAY SERVICES AND FOOD HANDLING
Welcome guests
appropriately
Plenary
GUESSING GAME:
Smiling is the easiest part of a
greeting , but the act is often
overlooked or forgotten .
For most guests, a smile is an
indication of a caring _ and
friendly staff member.
10 members
4.5 million sq.km.
570 million
people
DEPARTMENT OF TOURISM TRAINING ON HOMESTAY SERVICES AND FOOD HANDLING
Cambodia
Sampeah (in Khmer: សំពះ) is the
Cambodian way to greet and has five
different levels to show the respect to
another person.
Level 1 – chest (friends of same age) Level
2 – mouth (guests/high ranking) Level 3 –
nose (grand/parents, teachers) Level 4 – eye
brow (king or monks) Level 5 – forehead
(God, sacred statues)
DEPARTMENT OF TOURISM TRAINING ON HOMESTAY SERVICES AND FOOD HANDLING
Malaysia
Nod or give a slight bow.
Thailand
Thais greet each other by doing
the “wai”.
The wai is a gesture made by
placing your hands together in
front of your face and bowing a
little bit.
It looks like praying in a western
church.
It is also a way to thank someone or
apologize.
DEPARTMENT OF TOURISM TRAINING ON HOMESTAY SERVICES AND FOOD HANDLING
Japan
In the Japanese bow, the bower
expresses appreciation and
respect to the person being
bowed to by bending at the
waist.
This is a gesture widely used in
tandem with greetings like
"ohayo gozaimasu" (good
morning) and "konnichi wa"
(hello, good afternoon) as well as
words of gratitude or apology.
DEPARTMENT OF TOURISM TRAINING ON HOMESTAY SERVICES AND FOOD HANDLING
Examples:
the itinerary?
to improve on?
DEPARTMENT OF TOURISM TRAINING ON HOMESTAY SERVICES AND FOOD HANDLING
Who is normally
the cause of
problems?
DEPARTMENT OF TOURISM TRAINING ON HOMESTAY SERVICES AND FOOD HANDLING
Training Activity
(Individual)
Think back and reflect on a past situation
when you addressed a homestay guest’s
complaint. Answer the following:
What was the situation about?
How did you address it?
If you were to go back in time, would
you have done it differently?
Be ready to share your experience in
plenary.
DEPARTMENT OF TOURISM TRAINING ON HOMESTAY SERVICES AND FOOD HANDLING
Training Activity
(Group Presentation)
Using the HEART method, role
play a situation of a guest
complaining about a service.
Give each member a role to play.
Provide solutions by integrating the
HEART method.
Set the scenario and process the
situation after the role play.
Be ready for feedbacking.
DEPARTMENT OF TOURISM TRAINING ON HOMESTAY SERVICES AND FOOD HANDLING
Communication skills
Communication involves
sending and receiving
messages:
Verbally
Non-verbally
DEPARTMENT OF TOURISM TRAINING ON HOMESTAY SERVICES AND FOOD HANDLING
Verbal
Communication Skills
Listening
Questioning
Speaking
DEPARTMENT OF TOURISM TRAINING ON HOMESTAY SERVICES AND FOOD HANDLING