BACULLO, RANZE ANGELIQUE C.

TPC 110-HCM

1. Walker, J. R. (2020) Introduction to hospitality (8th ed.). Pearson Education, Inc.

2. Edgell, D. L., Sr., & Swanson, J. R. (2019). Tourism policy and planning: Yesterday,
Today and Tomorrow (3rd ed.). Routledge.
3. Hall, C. M., & Williams, A. M. (2020). Tourism and innovation (2nd ed.). Routledge.
4. Saavedra, J. R. (2023, January 25). Cebu City to hold foreign cultural festivals to boost
tourism. Philippine News Agency. https://www.pna.gov.ph/articles/1193493
5. Müller, M., Gogishvili, D., Wolfe, S. D., Gaffney, C., Hug, M., & Leick, A. (2022). Peak
event: the rise, crisis and potential decline of the Olympic Games and the World Cup.
Elsevier Ltd. https://doi.org/10.1016/j.tourman.2022.104657
6. Wang, X., Zheng, J., Tang, L., Luo, Y. (2022). Recommend or not? The influence of
emotions on passengers’ intention of airline recommendation during COVID-19. Elsevier
Ltd. https://doi.org/10.1016/j.tourman.2022.104675
7. Dela Peña, K. (2022, April 22). PH tourism rising on its feet as COVID rules ease.
Inquirer.net. https://newsinfo.inquirer.net/1586541/ph-tourism-rising-on-its-feet-as-
covid-rules-ease
8. World Travel & Tourism Council. (2022, April 20). WTTC’s latest Economic Impact
Report reveals significant recovery in the Philippines Travel & Tourism sector in 2021.
https://wttc.org/news-article/wttcs-latest-economic-impact-report-reveals-significant-
recovery-inthe-philippines-travel-and-tourism-sector-in-2021
9. Parlade, S. (2022, May). Hearts of Gold. GRID.
https://www.gridmagazine.ph/story/hearts-of-gold-mama-sita-mango-harvest-pampanga
10. World Tourism Organization. (2022, December 7). Setting Tourism's Recovery on a
More Ethical Path. UNWTO. https://www.unwto.org/news/world-committee-on-
tourism-ethics-meets-to-plan-for-fairer-future
11. McKercher, B., Jin, X. (., Tolkach, D., Lee, A., & Macionis, N. (2022). Career
development of tourism, hospitality and events graduates. International Journal of
Tourism Research. https://doi.org/10.1002/jtr.2572
12. Su, M. M., Wall, G., Ma, J., Notarianni, M., & Wang, S. (2023). Empowerment of
women through cultural tourism: Perspectives of Hui minority embroiderers in Ningxia,
China. Journal of Sustainable Tourism, 31(2), 307-328.
https://doi.org/10.1080/09669582.2020.1841217
13. Lee, K. S. (2023). Cooking up food memories: A taste of intangible cultural heritage.
Journal of Hospitality and Tourism Management, 54, 1-9.
https://doi.org/10.1016/j.jhtm.2022.11.005
14. Song, Y., Liu, K., Guo, L., Yang, Z., & Jin, M. (2022). Does hotel customer satisfaction
change during the COVID-19? A perspective from online reviews. Journal of Hospitality
and Tourism Management, 51, 132-138. https://doi.org/10.1016/j.jhtm.2022.02.027
15. Nuenen, T. V., & Scarles, C. (2020). Advancements in technology and digital media in
tourism. Tourist Studies, 21(1), 119-132. https://doi.org/10.1177/1468797621990410