The given picture illustrates different stages in the production of instant noodles.

   Overall, instant noodles production involves 4 main steps, starting with storing the raw
ingredients, combining the dry noodles, cooking and ending with packaging the final
production.
     In the first step, raw ingredients are transferred from the storage silos to the mixer. Next,
they are mixed with water and oil, the mixture is put on rollers in order to be rolled to sheets
of dough. Subsequently, these sheets are cut into strips and then are formed into “Noodles
discs” to go through the cooking stage.
     Following this, “Noodles discs” are fried with oil, after which they are left to dry and placed
in cups with extra ingredients, vegetables and spices.. Finally, these cups are labeled and
sealed to be completely instant noodles, they are then ready to be sold.