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    aderaye jembere
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    The document provides exam instructions for students taking a holistic exam for the Food Engineering regular program at Bahir Dar University's Bahir Dar Institute of Technology Faculty of Chemical and Food Engineering. It specifies the exam date as March 12, 2014, allows 2 hours and 40 minutes for completion, and instructs students to turn off phones, avoid cheating, and write in capital letters on the answer sheet while signing both the question paper and answer sheet with their exam code, name, and ID number. It also states the exam contains 14 pages.

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    The document provides exam instructions for students taking a holistic exam for the Food Engineering regular program at Bahir Dar University's Bahir Dar Institute of Technology Faculty of Chemical and Food Engineering. It specifies the exam date as March 12, 2014, allows 2 hours and 40 minutes for completion, and instructs students to turn off phones, avoid cheating, and write in capital letters on the answer sheet while signing both the question paper and answer sheet with their exam code, name, and ID number. It also states the exam contains 14 pages.

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    © All Rights Reserved
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    3 views1 page

    Cover Holistic

    Uploaded by

    aderaye jembere
    The document provides exam instructions for students taking a holistic exam for the Food Engineering regular program at Bahir Dar University's Bahir Dar Institute of Technology Faculty of Chemical and Food Engineering. It specifies the exam date as March 12, 2014, allows 2 hours and 40 minutes for completion, and instructs students to turn off phones, avoid cheating, and write in capital letters on the answer sheet while signing both the question paper and answer sheet with their exam code, name, and ID number. It also states the exam contains 14 pages.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
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    Bahir Dar University

    Bahir Dar Institute of Technology (BiT)


    Faculty of Chemical and Food Engineering
    Holistic Examination for Food Engineering Regular Program
    Students

    Exam Date: March 12/2014 E.C.


    Time Allowed: 2:40hr

    General Instructions:
     Turn off your mobile phones before you start the exam.
     Any attempt to cheat will lead to disciplinary measures stated in the
    legislation.
     Write your exam code, full name, ID No, and put your signature both on the
    cover page of your question paper and answer sheet.
     Write your answers in CAPITAL LETTERS only on the answer sheet.
     Make sure that the exam contains 14 pages excluding the cover page.

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