Deserie Product Pitch

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8Name: Tañongon, Deserie B.

2 BSBA-B

PRODUCT PITCH SCRIPT

Looking for a new, delicious dish that will keep you full for a while? May I present to you
sfork bread. This brand-new food item is prepared from dough that has been shaped into
spoon and fork shapes and may be used at any time as a spoon or fork. The bread is extremely
crispy inside and out since it was baked like bread sfork sticks. The fact that it is whole wheat,
a crucial source of dietary fiber that aids in controlling a person’s blood sugar and cholesterol
levels, makes it advantageous to the majority of individuals as well. Anyone who would like to
consume this delicious bread is encouraged to try sfork bread, especially children between the
ages of 5 and 20. Rich in nourishment that is an essential. Because of this product’s noteworthy
qualities, you may find yourself in a difficult circumstance. This sfork can be a perfect stand-in
for a double service when you are in a circumstance where you needed a utensil but forgot or
left it at home. Furthermore, how wise you are when you eat this spork bread! The bread that's
almost bursting its crust with its spork bread, the life of the wheat and the part that does you
so much good. It also taste like no other. You can have this every where you go, in a certain
situation and an with an emergency.
By purchasing this item, you can help your problem go away and help fill your tummy.
The best option for that is this new product. The best part of it is that it is very uniquely made
just for every occasions and no matter the situations. This spork bread is made extra healthy so
that everyone can be the consumers and can consume to satisfy you all. Spork break is very
handy, and easy to serve, and easy to use. Very delicious and very healthy. Using healthy
ingredients I put, you will surely won't regret availing the spork bread. It will be the very best
product, an innovative new generation edible utensil. Just try Spork bread and you'll see it for
yourself how you became so satisfied.

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