Types of food Service Operations

AIRPORT LOUNGE
Air France La Première Lounge, Paris

Air France's La Première first-class cabin is one of the most fashionable flying experiences in the world,
and the airline's ground game is très chic, too. The airline reopened its flagship first-class lounge at
Charles de Gaulle in May after an extensive refurbishment that included freshening up the cozy cocktail
bar to be brighter and more inviting, adding semi-private relaxation areas and installing new pieces of
art.

American Airlines Flagship First Dining

Although they are currently closed due to COVID-19, American Airlines fields its most exclusive lounges,
Flagship First Dining venues, at its hubs in Dallas, Los Angeles, Miami, and New York JFK.

Access: Getting into a Flagship First Dining lounge requires passengers to be traveling in the airline's
first-class cabin on international routes, or one of its transcontinental flights in a three-cabin plane
(meaning, economy, business, and first class).

American Express Centurion Lounges

American Express has been steadily expanding its network of chic Centurion Lounges, even opening new
locations throughout the pandemic in airports like New York JFK and Charlotte.

Access: If you have a Platinum, Business Platinum, or Centurion (a.k.a. Black) card and present a same-
day boarding pass, you can spend some time in these lounges.

Cathay Pacific The Pier First Class Lounge, Hong Kong

Designed by Ilse Crawford (whose other projects include Ett Hem in Stockholm and Refettorio Felix in
London), this stunning salon is all about different spaces for different vibes.

Access: Another one closed until further notice, we expect this lounge to reopen eventually given its
popularity. To get in, you'll need to be departing in first class on Cathay Pacific or another Oneworld
airline, or have Oneworld top-tier Emerald status.

Emirates First Class Lounge, Dubai

Delta fields no fewer than nine Sky Clubs at its home airport of Atlanta Hartsfield-Jackson. Visit the one
in Concourse F because that's the location with the outdoor Sky Deck, where guests can enjoy snacks
and drinks with views of the runways.

Access: Want to access either location? You'll need a Delta Sky Club membership or to be flying business
class on international or transcontinental routes with Delta or its SkyTeam partners.
BAR
Bank Bar

Tucked inside an unassuming office building in Bonifacio Global City is a chic watering hole that’s hard to
locate but is well worth the effort to. The bar sports a contemporary, industrial feel, with its plush velvet
seats and exposed ceiling.

Many like coming here for its ambience and extensive selection of cocktails. If you crave something
strong, opt for Due Dilligence, if not, go for the fruity Pinay Colada that uses three kinds of local rum.

Address: RCBC Savings Bank Corporate Center, 26th and 25th Street, Bonifacio Global City, Taguig City,
Metro Manila, Philippines

Opening Hours: 5PM – 2AM (Mon to Fri), 8PM – 3AM (Sat), Closed on Sundays

Contact: +63 2 8801 4862

Dr. Wine Manila

Owned by a French sommelier, this handsome wine bar in Poblacion, Makati is where locals and expats
alike can come to sip on fine wine from different parts of the world and luxuriate in charcuterie and
cheese. Owner Vincent Landais, who is both the sommelier for Dr. Wine and Kartel Rooftop in Shanghai,
China, curate a wide selection of vino, catering to a whole spectrum of preferences. Here, the food is
superb and the service is exceptional.

Address: 5921 Algier, Poblacion, Makati, 1210 Metro Manila, Philippines

Opening Hours: 5PM – 2AM (Mon to Sat), 12PM – 2AM (Sun)

Contact: +63 917 563 8811

Polilya

When Polilya first opened back in 2017, many hailed it as being the best bar of that year—which says a
local craft beer bar in Poblacion. This family-owned joint centres itself around beer (lots of it). Beer
figures into a fair bit of the bar’s offerings, employed in some way in their food and even in their
signature cocktails. Their cocktail menu is thought out by US-based mixologist Priscilla Young, and
features a wide selection of drinks that delve into the exotic and unexpected.

Address: 5658 Jacobo Street, Corner Don Pedro, Makati, 1210 Metro Manila, Philippines

Opening Hours: 5.30PM – 2AM (Mon to Thu), 6.30PM – 2AM (Fri & Sat), Closed on Sundays

Contact: +63 917 502 9590

Run Rabbit Run

Among the sea of bars that take up residence in the Poblacion district of Manila, Run Rabbit Run stands
out for its firm commitment to, well, standing out. The ‘Run Rabbit Run’ experience is more than just in
its booze. It’s a multi-sensory overload in the form of curated playlists, art exhibitions and impeccable
service. A quintessentially whimsy and exotic take on both classic and modern cocktails, the trademark
flavour strives to achieve is one that encompasses freshness, spice, heat and exotic herbs. The trick?
Rounding out all the edges to perfectly balance all of these elements.

Address: 4991 P. Guanzon, st, Makati, 1012 Metro Manila, Philippines

Opening Hours: 6PM – 1AM (Tue & Wed), 6PM – 3AM (Thu to Sat), Closed on Sundays & Mondays

Contact: +63 908 897 0668

The Penthouse 8747

Offering guests, a panoramic view of the Ayala Triangle and the rest of the central business district, The
Penthouse 8747 is one Manila’s best roof deck destinations. This rooftop lounge is inspired by the Great
Gatsby era, a period in time where lavish parties, visual arts, and glitz and glamour surfaced into the
scene. On the drinks front, the bar covers lots of ground, offering champagne, both classic and
Penthouse-speciality cocktails, as well as a wide selection of spirits. Their food is also worth a try
whether its a starter of Crispy Stuffed Chicken Wings or a full-on main like their Seared Ahi tuna.

Address: 1209, 8747 Paseo de Roxas, Makati, 1227 Kalakhang Maynila, Philippines

Opening Hours: 4PM – 1AM (Mon to Thu), 4PM – 2AM (Fri & Sat), Closed on Sundays

Contact: +63 917 801 0655

CAFETERIA
Mehlman Cafeteria (St. Clairsville, Ohio)

The founder, Mary Mehlman Dietrich, opened her first eatery in Wheeling, WV at the YWCA in 1961
offering cooked take-out dishes. Then, Mary, her son (Fred), and daughter-in-law (Mary Jo) opened a
cafeteria at the Catholic Women’s League.

In 1966, Mary Mehlman bought a former motel on U.S. 40 in St. Clairsville, OH and moved the cafeteria.
The motel already had a small coffee shop and diner.

Gray Brothers Cafeteria (Mooresville, Indiana)

The cafeteria-style restaurant is known for its weekly specials and massive pie selection. While Richman
was there, he sampled their meatloaf and strawberry pie. Throughout the week, Gray Bros. offers prime
rib, beef noodles, fried chicken, and tenderloin. On Wednesday, you can get a free slice of pie! You can
find Gray Bros. at 555 S. Indiana Street in Mooresville. It’s open 11 a.m. to 8:30 p.m. Tuesday through
Sunday and closed on Mondays.
FASTFOOD OUTLET
Jollibee

Introduced in 1978, Jollibee is a homegrown fast food chain with almost 1,200 branches all over the
Philippines. It is particularly popular among children not only for its red bee mascot but most especially
for its signature products namely the Chickenjoy and Yumburger. Jollibee is associated with love,
happiness, family, friends, and home thus its rapid expansion overseas especially in countries where
many Filipinos work and live. As of 2021, there are almost 300 outlets in other countries including
Vietnam (141 stores), United States (47 stores), Brunei (18 stores), Canada (16 stores), United Arab
Emirates (16 stores), Saudi Arabia (12 stores), Singapo (11 stores), Hong Kong and Qatar (both have 10
stores), Kuwait, United Kingdom, Italy, Bahrain, Macau, Malaysia, and Guam.

McDonald’s

McDonald’s is known for being the primary competitor of Jollibee. But while it is number one in the
world, it is only second in the Philippines with only more than 600 outlets in the country. Its menu
catered to the Filipino market includes McSpaghetti and Chicken McDo although once in a while, it
offers products from international McDonald’s.

Chowking

Also owned by the same company that owns Jollibee (JFC Group), Chowking specializes in Chinese-
Filipino cuisine. It is known for its Chinese-style fried chicken lauriat, a set meal consisting of fried
chicken, rice, pancit canton, siomai, buchi, and chicharap. Their chao fan, siopao, and halo-halo are
bestsellers, too. As of 2021, there are almost 600 outlets in the country and 48 in countries including
UAE, USA, Qatar, Oman, Kuwait, and Saudi Arabia.

Greenwich Pizza

Greenwich Pizza was established in 1971 as a small over-the-counter shop and flourished on its own for
about three decades. It was acquired by JFC Group in 2006 and became the largest local pizza chain in
the Philippines. The chain is well-loved for its Pinoy Pizza characterized by a thin crust loaded with
various toppings such as ham, pepperoni, cheese, pepper, onion, and more.

Mang Inasal

Mang Inasal was originally developed in Iloilo by Edgar “Injap” Sia II in 2003 and majority of the shares
were acquired by JFC in 2016. It is known for its grilled chicken, locally called inasal, best eaten with
steamed rice. Mang Inasal is one of the restaurants that pioneered “unlimited rice” offer where you can
eat as much rice as you can.
COFFEE SHOP
Starbucks

Starbucks Corporation is an American multinational chain of coffeehouses and roastery reserves

headquartered in Seattle, Washington. It is the world's largest coffeehouse chain.

Cafe de Lipa
Cafe de Lipa was a regular stop on our way back from Batangas . Today, we made the drive just visit the
Cafe. Recently remodeled, Cafe de Lipa is best known for coffee and pastries but they also have full
breakfast, lunch, and dinner menus.

Commune

The Commune Cafe is a chic cafe situated in Poblacion, Makati. In fact, It displays latte art in the early
hours and transforms as a bar that hosts artistic events at night. It is also owned by a coffee
enthusiast/web media strategist who has always wanted to open her own cafe.

El Union Café

El Union Coffee, a laidback and hip café found along the highway of San Juan, is a favorite destination for
anyone’s much-needed caffeine fix. Upon entering their charming little spot, you’d feel that it’s very
cozy, much like you’re in a boho-themed café without the usual restaurant setup you’d find in Manila.

Biggby Coffee

Biggby Coffee is an American coffeehouse chain based in Lansing, Michigan, United States. It was
founded in 1995 in the city of East Lansing, Michigan by Bob Fish and Mary Roszel as Beaner's Coffee.

NIGHTCLUB
Epic (Boracay)

From the creators of Manila ’s pioneering & legendary clubs Embassy and Republiq, and the country’s
hottest super clubs Valkyrie, Xylo, Revel and The Island, EPIC Boracay is undisputedly Boracay Island’s
premier hotspot, where epicureans are treated to an experience like no other.

Cove Manila

Cove Manila is a 9,000sqm beach club and nightclub that offers a fusion of music, style, and dining under
one iconic dome. Suggested duration More than 3 hours.

Revel at the Palace

The country’s ultimate luxury lounge is none other than Revel At The Palace. The stomping ground of
local and international celebrities, showbiz royalty, business luminaries and the metro’s most beautiful
people. This is the place to be for Manila’s upper crust.
 Royal Club

Club Royal is a club located in Makati along General Luna Street (next to the A-Venue square). Royal is a
luxurious club with nice interiors and a great sound and light system. There are various VIP couch
sections around the dancefloor and a separate VIP area on the Mezzanine floor overlooking the dance
floor.

Club ZZYZX Manila

ZZYZX is a disco in Manila popular with Korean guys and Filipina prostitutes. Mostly 18 – 30 year olds fist
pumping to EDM and Hip Hop. Similar deal to High Society in Angeles City, and J Ave in Cebu.

FAMILY/CASUAL DINING RESTAURANT

CAFE ILANG ILANG

Feast from around the world at Café Ilang-Ilang’s renowned international buffets for lunch and dinner
featuring live cooking stations, home baked breads, fresh pastas, hand-rolled sushi, charcuterie, Chinese
noodles and dumplings, carving stations, artisanal ice cream, healthy green salads, Halal food options
and must-try Filipino dishes

HARBOR VIEW RESTAURANT

Harbor View Restaurant has been around since 1985 and is everyone's go-to place for fresh and
affordable seafood in a relaxed and friendly atmosphere. Flanked by the panoramic skyline and the
scenic view of Manila Bay, it can be a romantic dining experience for 2 or a casual meal among friends.

The restaurant has a roofed jetty that stretches out into the water, offering an incredible view of the
bay, especially during sunset. This, along with the gentle sea breeze and bright Japanese lanterns, makes
for a lovely ambience.

ILLUSTRADO RESTAURANT

Illustrado is a Spanish word for a person who is cultured or educated. They are superior to the
cultured society of the Philippines during the Spanish era being part of the middle-class citizens
educated and have gotten ideas of liberalism and nationalism from Europe.

National heroes, Graciano Lopez Jaena , Marcelo H. del Pilar, Mariano Ponce, Antonio Luna and Jose
Rizal were among the most-known "illustrados" who have inspired many to nationalist ideas-freedom
and legal equality of Filipinos and the Spanish colonial.

GREEN BAR

Welcome to Greenbar, a fast-casual concept committed to delivering healthy, fresh, and whole foods to
the communities who need it most. Greenbar was born in 2020 during the COVID-19 global pandemic
when our founders - an awesome brother and sister duo - grew frustrated with the lack of healthy food
options available for takeout and delivery. We want to ensure that clean food is always affordable and
accessible, to our community and beyond
 UNO SEAFOOD WHARF PALACE

Uno Seafood Wharf Palace, being a Chinese Restaurant, features the traditional royal color schemes (i.e.
gold and red) for the table setting. Also, there are plenty of rooms/areas available for private
celebrations such as birthdays and etc.

FOOD COURT
THIRD STREET PROMENADE, SANTA MONICA, CA

It’s more than a shopping experience, and many say it’s one of the best mall food courts in America. This
outdoor shopping mall has an outdoor food court with fireplaces and a view of the ocean. It serves just
about every cuisine you can think of, including American, Asian and Mediterranean, and they also have
plenty of healthy options.

CENTRO, OBERHAUSEN, GERMANY

The food court at Centro in Oberhausen, Germany is the biggest in Europe. The circle layout makes it
easy for people to walk around before making a decision about what to eat. Apart from all the fast food
chains, there are also plenty of other options, like Mexican, Japanese and of course traditional German.

SIAM PARAGON, BANGKOK, THAILAND

The Siam Paragon shopping mall in Bangkok is a chic, happening spot, where mostly luxury brands are
represented. The food court has to live up to the hype. On the ground floor, you’ll find three different
zones: the Food Hall Food Court, the Food Hall Gallery and the Food Hall Take Home. There’s fast food,
there’s traditional Thai food and there are delicious sweet treats. It’s heaven for foodies.

KING OF PRUSSIA MALL, KING OF PRUSSIA, PA

The King of Prussia Mall has three food courts with selections for every taste. The fact that the different
food courts are spread over several areas of the mall makes it easy for people to grab something to eat,
no matter where they are. Apart from the standard fare, like fast food, Chinese food and Mexican, there
are also numerous restaurants in this mall, including Morton’s Steakhouse and Legal Sea Foods.

WESTFIELD LONDON SHOPPING CENTRE, LONDON, UK

London is a great city for shopping, but Oxford Street just isn’t ideal for those rainy days. The Westfield
London Shopping Centre is a good alternative, and their food court is something to write home about.
Gourmet burgers, Asian and Italian cuisine mix with Brazilian barbecue and fast food. There’s no shadow
of a doubt that you’ll find something you’re craving at the Westfield food court in London.
GRILLROOM
CASA JULIAN RESTAURANTE

Barbecue might not be the first thing that springs to mind when you think of San Sebastian. But, beyond
the cramped chaos of the thriving pintxos bars, the small Basque city serves up some of the best beef
going. At beloved steakhouse Casa Julian, huge slabs of txuleton rib are seared over a gigantic blackened
grill. Thick slabs of yellow fat melt into pools of beefy butter, producing a steak that’s more like a
religious experience than meat.

LA BRIGADA, BUENOS AIRES – ARGENTINA

Few nations respect the cow quite like Argentina. At the tip of South America, beef cookery became an
art form, with experts elevating their craft on the fiery altar of the asado. Every city and household has
its own formula for barbecue bliss, but the best of the bunch has to be La Brigada in Buenos Aires. A
temple to both beef and Malbec, La Brigada is an essential Argentinian experience. Choose from fat
steaks, tender ribs and mouth watering morcilla sausage for a steakhouse event that makes Peter Luger
look like Outback.

WOORAEOK, SEOUL – SOUTH KOREA

Yoogane (Myeongdong Branch) is a restaurant that serves a tasty and spicy stir fried chicken dish with
gochujang, vegetables, and rice known as dak galbi. There are actually two Yoogane locations in
Myeongdong just down the street from one another, so this review is technically for both locations since
they serve up the same food. It can often get busy at night and on weekends but with great service that
serves up food quite quick, there is often never a wait for a table. The most popular dish served here is
dak galbi, which is a stir fried dish with chicken and vegetables. There are multiple variations and sizes of
the dish that one can order. They also offer variations of the dish which switch out chicken for beef or
seafood.

EDLEY’S BARBEQUE, TENNESSEE – UNITED STATES

Famed for it’s fiery, sweet, whisky-infused barbecue sauces – of which, Bull’s-Eye’s own is easily one of
the best going – Tennessee barbecue offers a mouthwatering mashup of Southern styles while still
retaining its own distinct character. Few joints capture this contradiction of techniques and flavors quite
like Edley’s. The original site ranks regularly among the best barbecue joints in the state, delivering a
self-described “tribute to all things Southern”. If you want to try hot chicken alongside dry-rubbed ribs,
this restaurant is not to be missed.

SMOKESTAK, LONDON – UK

Time was when British barbecue meant a four-pack of sad burgers from Sainsbury’s, accompanied by an
octet of aggressively burnt sausages. Not so now. “Smokestak” in Shoreditch is leading the charge in
Britain’s barbecue renaissance. Taking inspiration from the American “low and slow” tradition, the
restaurant’s Anglified southern-style has seen it dubbed the best in Britain by several prominent critics.
Plus, it serves starters of crispy pig’s tails, which makes it all the more awesome.
POOLSIDE BARBEQUE
Solaire Resort and Casino

It was opened March 16, 2013. Solaire Resort and Casino was first named Solaire Manila when the
Philippine Amusement and Gaming Corporation (PAGCOR) awarded them a license in 2009 and in 2010
it was change for the more luxurious name Solaire Resort and Casino.

PUB
Oarhouse Pub

This located in Malate, Oarhouse and this is one of the oldest pubs. Originally it was in Mabini Street
owned by a retired US Navy pilot, Mr. Chuck Monroe established Oarhouse in 1977.

Draft Gastropub

Greenbelt Makati is one of the popular Brewery located in ,Makati.

The Royal Oak – London

Known as the gastropub of two halves, the Royal Oak is a gastropub that many love. Upstairs is a
refined, peaceful, staid dining area where new Eastenders dine on costly but superb Modern European
cuisine.

Downstairs in the attractive pub, which is set around a fine central bar, the mood is rowdier, with easily
distracted workers delivering pricy wines and ales to a mix of vintage-clad creatives who keep the buzz
of talk going all night.

The Stag’s Head, Dublin (Irish Pubs)

The Stags Head is a traditional Irish pub with traditional Irish music and food in Dublin city centre. Enjoy
a breath of fresh air when visiting the Stag’s Head, just a stones throw from the buzz of Grafton St. Here
you will cross into a landmark with enough history it could occupy a library.

The Stag’s Head is a historical Dublin pub featured in Dublin Pub tours renowned for it’s hospitality and
famous pint of Guinness

Mr. Fogg’s (English Pub)

A pub is a casual bar with simple food and drinks. They are perfect for grabbing a pint after work at
happy hour or stopping by on your way home from shopping. The vibe of a traditional English pub can
be rowdy, but they are also an ideal place to meet up with friends for the afternoon to catch up over
some good beer.
SPECIALTY/ETHNIC RESTAURANTS
Hukad, Trinoma

Hailing all the way from Cebu, Hukad, which means ‘to scoop’ is popular for their lechon de cebu and
crispy pata. They have really good scallops too! And in case you haven’t heard, unlimited rice is available
here.

Breakthrough Restaurant, Iloilo

Breakthrough is the undisputed king of fresh seafood in Iloilo, and the number one tourist spot in the
city. It is famous for its Aligue Rice and the Managat fish (also known as red snapper or mangrove jack).
Native Chicken Inasal, and fresh and baked oysters are also served here.

Ka Lui, Puerto Princesa City, Palawan

Eating in Ka Lui (named after the owner, Louie Oliva) is like eating in a Filipino home, where each guest is
treated like a VIP. Here, the menu changes daily, depending on what the freshest seafood, vegetables
and fruits are available at the Puerto Princesa market. The dishes are quite unique, and their
presentation can surprise you.

Café Juanita, Pasig

Dr. Boy Vasquez wanted to honor the culinary heritage of his family by serving their heirloom recipes in
this colorfully homey restaurant. Artistically done comfort Filipino food is the specialty of the house —
from Molo, to Kare-kare, to Twice-Cooked Adobo. But you also have the option of ordering other Asian-
inspired dishes.

Pendy’s, Bacolod City

When it comes to good food in Bacolod, Pendy’s is the foodies’ choice because it is run by Omon
Maravilla’s family (a family of foodies too). Pendy’s is already an institution in the area, and it is resisting
the temptation to expand to keep its quality and consistency intact.

TAKE-AWAY COUNTERS
ZAGU

It took several months of experimentation, product sampling and planning before the first ZAGU store
was launched in April of 1999. ZAGU was pioneered by a young enterprising lady with a degree in Food
Science from the University of British Columbia in Vancouver, Canada.
To this date, Zagu has blended millions of pearl shakes, a pretty good number for something that was
widely predicted as a passing fad. Now, ZAGU has grown from tiny kiosk to current network of over 500
stores nationwide and in UAE.

POTATO CORNER

Potato Corner opened its first outlet in the Philippines in October 1992 and began franchising the year
after. Today, it has grown from small carts into in-line stores found in almost every corner of the world –
in malls, schools, hospitals, bus stations, amusement parks, and even tourist destinations in multiple
countries. In every corner of the world, someone wants Potato Corner.

MASTER SIOMAI

Master Siomai began as Masterrific Foods back in 1999 as a company specializing in the production and
distribution of processed meat such as ham, bacon, burger patties and siomai to its diverse clientele
ranging from hotels, restaurants and market places.

TAKOYAKI CORNER

BELGIAN WAFFLE

Famous Belgian Waffles got off to a flying start back in 2012, big thanks to all the “famous patrons” who
continues to support Famous Belgian Waffles’ freshly baked goodies today. The so called “famous
aroma” made millions of people crave in an instant.

Famous Belgian Waffles was established September 16, 2012. Without skipping a beat, after 5
productive years, Famous Belgian Waffles now has more than 500 branches including 1 in San Diego,
California and counting. It has grown from kiosks to semi coffee shop concept. The brand is well-loved
by many simply because of its affordability and outstanding quality.

THEMED RESTAURANTS
Filling Station Bar Cafe

Foodies in the era of social media are always on the lookout for fresh and hip places that not only
provide tasty food but also have Instagram-worthy interiors. The interiors of a restaurant have become
an important factor of the eating experience, and those with unique themes stand out the most.

Relive the glamorous past of old Hollywood in the Filling Station Bar and Cafe in Makati. It has a '50s
diner theme and packed with memorabilia from the '50s onwards.

Garden Cafè

With its American cowboy atmosphere, The Garden Café in Tagbilaran City, Bohol transports you right
back to the Wild West. Additionally, historical images of Tagbilaran City are also on display on the
ground level of the restaurant along with authentic cowboy accoutrements from Billings, Montana, the
United States.

Brick Burger

An acclaimed burger joint with a Lego theme is called Brick Burger. It received two awards in 2017: the
Best Themed Restaurant Award from the Philippine Social Media Star Awards and the Most Innovative
Restaurant Award from the 29th Top Brand Asia Pacific Awards.It boasts adorable Lego block-shaped
burgers in addition to interiors with a Lego theme.

Plane Bisto Manila

As its name suggests, Plane Bistro Manila is an airplane-themed restaurant that lets you “fly” to different
destinations worldwide without actually lifting off the ground.

You can also taste different flavors from all over the world with the wide array of cuisines offered in the
resto such as Japanese, Korean, Mexican, and American.

Seoul-Sky 100 Revolving Restaurant

With a 360-degree panorama of Metro Manila, Seoul-Sky 100 Revolving Restaurant provides Korean
cuisine. Come here at sunset or night for one of the greatest golden views of the city skyline while
enjoying their Korean barbeque, trademark cocktails, and other comfort foods.

VENDING MACHINES
COFFEE VENDING MACHINES-

Coffee is one of the most popular items being sold in vending machines in the world. In fact, over 8
million cups of coffee are being sold in the UK alone daily.

FOOD AND DRINK VENDING MACHINES

Food and drink vending machines are a great investment as they are designed to operate with dual
temperature zones, so food and drinks are kept at their ideal temperature levels.

SNACK VENDING MACHINES-

Snack vending machines are a good moneymaker as different food products can be sold here. This is
why many factories and offices have this vending machine on location for their employees.

FROZEN VENDING MACHINES-

Frozen foods are items that do well in vending machines. But because this type of food item may get
spoiled easily, frozen food vending machines often come with a glass front.
 GUMBALL AND NOVELTY VENDING MACHINES

Gumballs are a treat for the kids. It’s not surprising why gumballs and novelty vending machines are
often found in amusement parks, entertainment centres, and shopping malls.