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15 Points Lab + 15 Points Extra Credit If You Make Your Own Thermos and Complete The 2 Section
15 Points Lab + 15 Points Extra Credit If You Make Your Own Thermos and Complete The 2 Section
Overview: Heat is energy on the move. In this lab, you will explore how heat moves and you
will attempt to slow it down. Watch this video to see how to use common household items to
design and build an insulated container. Compare the data collected in the video lab for the
insulated containers with a non-insulated container (control).
It is on page 3
It is on page 3
1. (3pts) Explain the purpose of this video. Describe at least 3 pieces of information that
may be important for building a homemade thermos.
Answer: The purpose of this video was to show you how to design a thermos by
taking making an insulated container and a non-insulated one(control) and
experimenting by putting the same thing inside of both and sealing and closing
them and recording the temp until they both became room temp. This was done
with different materials to see which worked best at retaining heat better.
Answer:
5. (6 pts.) Use the data table below to create a graph showing the temperature changes
for the non-insulated control and the three types of insulation materials.
a. Plot the temperature versus time for each thermos. Use a different color for each
thermos.
b. Color code the data that is plotted to match the data table
c. Draw a trend line for each thermos.
Reminder: Now that you have answered these questions, be sure to watch the lab
video. Use the link on p.1 of this lab report.
7. (5 pts) Basic results from YOUR thermos experiment (do not graph this!).
Homemade thermos’ only! No store-bought products allowed. The control and thermos
should be the same type of material (like a plastic bowl), but the control is not insulated with
anything.
Time State of matter in Control State of matter in the Thermos
0 min All ice All ice
30 min
1 hour
1 hour, 30min
2 hours
2 hours, 30min
3 hours
9. (2 pts.) How did each thermos perform when compared with the control? Include
numbers from the data table and graph to support your answer.
Answer:
10. (2 pts.) Did each thermos work as you expected it to? How could you use this
information to design a better thermos?
Answer: