International lunch at the Senac ISC / TCU unit

Menu proposal: 40 PAX

Event type: buffet
Date: 05/22 to 05/26/2023
Location: 2nd floor – à la carte lounge
Time: 12:00 p.m.

Day 05/22

Salad
Caesar salad (iceberg lettuce, olive oil, crushed garlic, mayonnaise, mustard, lemon,
parmesan cheese, croutons)

Main Course
Mince in demi-glace sauce – tenderloin in meat sauce with roux, butter, wheat flour,
and meat broth.
Grilled Saint Peter in orange veloute sauce – tilapia fillet with sauce of roux, butter,
wheat flour, and fish or chicken broth.
Rice with chestnut
Sautéed vegetables in herbal oil
Penne in mushroom sauce

Dessert
Chocolate pudding with ganache – Condensed milk, milk, eggs, chocolate, heavy
cream.
Sliced fruit

Day 05/23

Salad
Caprese salad (purple and crisphead lettuce, tomato, mozzarella, basil, olive oil)    

Main Course
Escalope in jus lié sauce with mushrooms – tenderloin in its own meat sauce and
mushrooms
Fish moqueca – white hake fillet, tomato, peppers, onion, palm oil, coconut milk
White rice
Onion flour
Vegetables sautéed in butter
Pesto noodle

Dessert

National Commercial Training Service

National Department – Senac Gastronomia

Setor de Habitações Coletivas Sul – SHCS

Quadra 116, Bloco D, Loja 41- Asa Sul - CEP 70386-540
Brasília - DF Tel.: (61) 3245-2150 - www.senac.br
Cocada spoon – coconut, condensed milk, milk
Sliced fruit

Day 05/24

Salad
Tropical salad (iceberg lettuce, arugula, mango, strawberry, mint, raisins)

Main Course
Roasted sirloin cap in chimichurri sauce – sirloin cap in the oven, sauce containing
aromatic herbs, olive oil, pepper, onion.
Stuffed drumstick – chicken drumstick stuffed with cheese, vegetables, carrots,
zucchini.
Rice with broccoli
Roasted baby potato with herbs
Spaghetti with vegetables in tomato sauce

Dessert
Banana delight – banana, sugar, eggs, cornstarch, milk, vanilla essence.
Sliced fruit

Day 05/25

Salad
Mixed salad (purple and crisphead lettuce, tomato, palm heart, melon, crouton)

Main Course
Rump skirt stuffed with vegetables – Roasted rump skirt stuffed with carrots and
zucchini
Grilled salmon in passion fruit sauce – Grilled salmon with passion fruit juice, starch,
and sugar sauce
White rice
Steamed vegetables
Vegetarian lasagna – lasagna dough, eggplant, zucchini, mozzarella cheese, and
sugo sauce

Dessert
Strawberry cloud – strawberry, sugar, eggs, cornstarch, milk, vanilla essence.

Sliced fruit

National Commercial Training Service

National Department – Senac Gastronomia

Setor de Habitações Coletivas Sul – SHCS

Quadra 116, Bloco D, Loja 41- Asa Sul - CEP 70386-540
Brasília - DF Tel.: (61) 3245-2150 - www.senac.br
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Day 05/26

Salad
Mixed salad (iceberg lettuce and watercress, dried tomato, carrot, sesame)    

Main Course
Feijoada – cooked beans with pork proteins, foot, tail, ear, pepperoni, bacon, loin
Chicken supreme – chicken breast stuffed with turkey breast and mozzarella
Roasted striploin in mustard sauce – roasted striploin, mustard sauce - roux, wheat
flour, butter, meat broth, mustard.
White rice
Butter flour –cassava flour and butter
Steamed cabbage with garlic
Pork rind
Noodles in garlic and oil

Dessert
Milk pudding – condensed milk, milk, eggs, vanilla essence, heavy cream.
Sliced fruit – Orange

Drinks that will be offered every day

Coke
Guarana
Grape juice
Orange juice
Sparkling water
Still water

Buffet lunch value per day and per person: R$ 75.00

Total value of the event (5 days – 40 participants/day): R$ 15.000,00

 
 
 
 

National Commercial Training Service

National Department – Senac Gastronomia

Setor de Habitações Coletivas Sul – SHCS

Quadra 116, Bloco D, Loja 41- Asa Sul - CEP 70386-540
Brasília - DF Tel.: (61) 3245-2150 - www.senac.br
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