Lemon Ricotta Pancake

Urdu Text English Translation Shifts Identified Translation Process

Aihtiyat sa 3 ando ko Carefully separate the 3 i. ando ko alag
torain, zradi or safaidi eggs, placing the yolks kar ky has been
ko alag piyalon ma and the egg white in translated into
rakhain separate bowls separate the
eggs
ii. zardi or safaidi
has been
translated into
yolks and egg
white
iii. piyalay has
been translated
into bowls
Aik saaf squeaky piyaly In a squeaky clean i. Squeaky has
ma, ando ko thory sa mixer bowl, beat the not been
namak ky sath taizi sa egg whites with a pinch translated into
phento jab tak jag na bn of salt at high speed Urdu.
jy. Mixer ke taiz rafter until very frothy. With ii. Phentna has
par ahista sa 1 chamach the mixer still on high, been translated
cheni ka dalo. slowly add 1 into beat.
Phentty rahy jab tak tablespoon of sugar. iii. Sakht/garah has
garah/sakht na ho jy, Continue beating until been translated
taqreebn 5 minute tak. stiff peaks form, about into stiff peaks
Phir side par rakh do 5 minutes. Set aside.
Aik piyalay ma maida, In a bowl, whisk the i. Hilana has
baking powder or ½ flour, baking powder been translated
chamach namak ko daal and 1/2 teaspoon of the into whisk
kar hilain jab tak mix salt until blended. Set ii. Side par rakhna
nhi ho jaty aside. has been
Side par rakh dain translated into
set aside
Aik baray piyalay ma, In a large bowl, whisk i. Ricotta remains
anday ke zardi or baki the egg yolks and the same in both
1/3 chenni ke chamach remaining 1/3 cup of languages
ko aik sath hilain. sugar together. Add the ii. Lemo ka chilka
Ricotta, lemo ka chilka ricotta, lemon zest, and or lemo ka ras
or lemo ky ras ko daal lemon juice and whisk has been
kar hilain jab tak aik until smooth. Stir in the translated into
jesa na ho jy. Dodh ma milk until blended lemon zest and
milain jab tak mix na lemon juice
ho jy
Anday ke zardi ky Add the flour mixture i. Spatula
mixture ma maida to the egg yolk mixture remains same
dalain or spatula ky and stir with a spatula in both
sath milain jab tak mix just until combined. languages
nahi ho jaty. Aik tehai Fold in one-third of the ii. Kch lines has
phenty howi anday ke beaten egg whites. Add been translated
safadi ko dalain. Baki the remaining egg into few streaks
bachi hoi safadi ko whites and gently fold
dalain or halky sa mix until only a few streaks
karain jab tak kch lines of white remain
safadi nazr ay
Griddle ko rakhain, Set a griddle, cast iron i. Griddle and
lohay ka tawa, ya non- pan, or non-stick skillet non-stick
stick skillet ko dhemi over medium-low heat skillet remains
anch ky opar rakhain or and brush with oil. same in both
os par brush sa tail When the pan is hot languages
lgain. Jab tawa itna enough that a flick of while lohay ka
garam ho jy ky pani water sizzles on tawa has been
bhe girny sa bhap bn jy, contact, use a 1/2-cup translated into
½ ky cup ko istamal measure to scoop the iron pan
karain jis sa batter ko batter and drop onto the ii. Dhemi anch
map sakain or osy pan. With the back of a has been
taway par dal dain. spoon, spread the batter translated into
Chamach ky pichly of each pancake into a medium low
hisy sa, har pancake ky 4- to 5-inch round. heat.
batter ko 4 sa 5 inch ky iii. Pancake
round ma phelain. Keep the temperature remains same
Taway ke anch ko of the pan at medium to in both
drmiana ya drminay sa medium-low. Cook languages.
km rakhain. Har each pancake for 2 to 3 iv. Palatna has
pancake ho 2 sa 3 minutes, or until been translated
minute tak pakain, ya bubbles form on top. into flip
jab tak upar bubbles na Flip and cook for 1 to 2 v. Serve remains
banain. Paltain or 1 sa 2 minutes longer, until same in both
minute mazeed pakain, the pancakes are languages
jab tak pancake sahi cooked through.
tarha sa puk nahi jaty.
Har pancake ko foran Serve each batch
serve kar dain ya osy immediately or transfer
parat ma dal kar oven the pancakes to a sheet
ma rakh dain taky serve pan in a warm oven to
karny tak garam rahain keep warm until ready
to serve.

Makhan, maple syrup Serve warm with i. Makhan and

or taza berries ky sath butter, maple syrup taza berries has
garam serve karain and fresh berries been translated
into butter and
fresh berries
ii. Maple syrup
remains same
in both
languages.