Name:______________________________Grade & Sec: 9 Score:__________

School: _______________________Teacher:_________________Subject: COOKERY

LAS Writer: Elenie H. Cordero and Rolando A. Hitalia Conten Evaluator: Marites C. Faciolan
Lesson Topic: Equipmentss Needed in Preparing Sandwiches Q3 WEEK1 LAS 2
Learning Targets: Identify equipments needed in preparing sandwiches TLE_HECK9-12SWIIIa-11.
References: Cuanan, C., 2014. LM Cookery G9. Slideshare.net <https://www.slideshare.net/grinsoda/lm-
cookery-final-132014> [Accessed 6 April 2021].
Content

EQUIPMENTS FOR SANDWICH MAKING

1. GRILLS / GRIDDLES- these are flat heated surfaces on which food is cooked directly.
2. OVENS - these are sealed appliances that use hot air or infrared radiation to heat food. It is used for
baking cakes, cookies, breads and pastries.
3. MICROWAVE OVENS. Microwave radiation is produced by special tubes, which heats the food.
4. SALAMANDERS- broiler for browning or glazing the tops of sandwiches in a small size.
5. BREAD TOASTER- a toaster is a small electric kitchen appliance that is used to toast a variety of
bread items.
6. SLICER- the foods are sliced more thinly and uniformly with this machine.
7. CHILLERS- a machine used for chilling sandwiches and other food items.
8. FREEZER- it's used to keep foods fresh for longer periods of time and to store frozen foods.
9. REFRIGERATOR- a thermally insulated container for storing food at a temperature lower than the
room's temperature.

Example: Your mother will be celebrating its 50th birthday and you wish to bake a personalized cake for her.
What equipment will you use in baking a cake?

Answer: Oven

Activity: Think and Name it!

Direction: Name the equipment being described in each item. Write your answer on the space provided.

______________1. It is typically a small electric kitchen appliance designed to toast multiple types of bread.
______________2. It is used to hold foods for longer period of times and store food at a temperature below the
ambient temperature of the room
______________3. A special tube that generates microwave radiation, which creates heat inside the food. It is
used for heating food items.
______________4. It is used to hold foods for longer times to store foods purchased in frozen forms.
______________5. A machine used to chill sandwiches and other food items.
______________6. It is used to sliced foods more evenly and uniformly.
______________7. These are flat surfaces which food is directly heated.
______________8. These are equipment which is enclosed in which food is heated by hot air or infrared
radiation. This type of equipment is also designed for baking cakes, cookies and pastries.
______________9. A small broiler, use primarily for browning or glazing the tops of sandwiches.