The graph below shows the consumption of fish and some different kinds of meat in a European

country between 1979 and 2004.

The line graph gives information about a person which eat fish, lamb, beef and chicken how much eat
grams in a week in a European country in the years 1979 to 2004. (32)

Overall, it an be clearly seen that the consumption of fish remained stable in 50 grams in 25 years.
and moreover, while the preference of different kinds of red meat decreased, white meat increased
(34)

Firstly, in 1979 the demand for beef started the highest point almost 230 grams, however felt sharply
by about 80 grams in 1984, reached just over 150 grams, and this continued to decrease to
approximately 100 grams. While the other kind of meat usage was the second one at the beginning
by nearly 150 gr, the consumption rate decreased by about half in 2004. (64)

Secondly, although the chicken began just under 150 grams, continued to rise until 2004 and reached
highest point in all of them. (22)