TM

DIGESTION AND ABSORPTION

DPP - 7
[MEDICAL DIVISION]

1. Function of lysozyme
(A) Anti bacterial agent (B) Absorption
(C) Digestion of lipid (D) Transport of food

2. Hydrolyzing the complex components into small size with the help of enzyme means...
(A) Assimilation (B)Ingestion (C) Digestion (D)Absorption

3. Make the correct pairs

Column -I Column II
(P) Lipase (i) Starch
(Q) Pepsin (ii) Cassein
(R) Renin (iii) Protein
(S) Ptylin (iv) Lipid
(A) P-(iv), Q-(ii), R-(i), S-(iii) (B) P-(iii), Q-(iv), R-(ii), S-(i)
(C) P-(iv), Q-(iii), R-(ii), S-(i) (D) P-(iii), Q-(ii), R-(iv), S-(i)

4. How pepsin is differing from trypsin?

(A) It digests protein in acidic medium
(B) It digests protein in alkaline medium
(C) It digests carbohydrate in acidic medium
(D) It digests carbohydrate in alkaline medium

5. Secretin stimulates production of

(A) Saliva (B) Gastric juice (C) Bile (D) Pencreatic juice

6. Enzyme trypsin is secreated

(A) Duodenum (B) Liver (C) Pancreas (D) Stomach

7. Hormone that stimulates stomach to secrete gastric juice is

(A) Renin (B) Enterokinase (C) Enterogastrone (D) Gastrin

8. Ph of saliva is .....?
(A) 7.8 (B) 5.8 (C) 6.8 (D) 2.8

9. What is cholecystikinin
(A) Bile pigment (B) Gastro-intestinal hormone
(C) Enzyme (D) Lipid

10. Rennin acts on milk protein and changes

(A) Caesinogen into caesin (B) Caesin into paracaesin
(C) Caesinogen into paracaesin (D) Paracaesin into Caesinogen

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