THE WOOD FIRE GRILL

HOUSE MADE PASTA & RISOTTO

MEAT
Gnocchi, parmesan, butter, 20-year-old aged balsamic vinegar 25/37

Tagliorini, Mooloolaba king prawns, fermented chilli, garlic, butter, white Eye fillet, 200gm – Kilcoy, QLD 53
SERVING 7 DAYS - 11:30AM till LATE wine, chives 27/39
Sirloin, “New York”, 350gm – Kilcoy, QLD 58
17.5% surcharge P/Hs
Tortelloni, confit duck leg, porcini mushroom, parmesan, garlic 27/39
Please note surcharge applies on all CC transactions Scotch, 350gm – Kilcoy, QLD 65
Gluten free/vegetarian menus available on request Tomato risotto, zucchini flower, fior di latte, herbs 25/37
“OP” Rib Eye, 600gm – Kilcoy, QLD 100
MAINS All our steaks are proudly supplied by Kilcoy Global and are grain fed Angus
Slow cooked lamb, jus, mint cream, salted cucumber, Ebony Prime MB4+. They are served with shoestring fries, pickled onion
capers & honey 47 cabbage & parsley salad, buttermilk dressing and are all GF
SNACKS & BREAD Choice of sauces - Béarnaise, green peppercorn, veal jus, mustard
Baked snapper, tomato butter, capers, parsley, chives & lemon MP & horseradish selection
Sourdough baguette, confit garlic butter, olive tapenade 9
Stuffed sweet pepper, potato puree, spiced tomato sauce 37 SEAFOOD
Grilled flatbread, french onion dip 12
Pork schnitzel, mustard dressing, peas, mint, ricotta, lemon 41 Grilled Mooloolaba swordfish, wilted spinach, café de paris butter MP
Marinated olives, feta, pickled chilli 10
Roast Mooloolaba king prawns, garlic, parsley, red wine vinaigrette,
Prosciutto San Daniele, pickles, cornichons, grissini 23 rocket & lemon MP

SIDES
RAW
Bacina salad - tomato, parsley, dill ricotta, sweet onion pickle 16
Today’s oysters PRE-FIXE LUNCH SPECIAL
Waldorf salad, celery, walnut, apple, cos, buttermilk dressing 16
Freshly shucked, mignonette, lemon 29/49 ENTRÉE AND MAIN OF THE DAY WITH A
Market greens, lemon oil, shallots 13
Kilpatrick 31/54 GLASS OF
Chilled asparagus, ruby grapefruit vinaigrette, chervil 14
Sicilian Sashimi - Tuna, capers, onion, orange, parsley, chilli, lemon 27
HOUSE WINE OR TAP BEER $45 PP
Shoestring fries, seaweed salt 14
ADD DESSERT $55 PP
Potato hash, garlic duck fat and truffle salt 16
LUNCH ONLY MONDAY- FRIDAY
ENTREE
Pork & pistachio terrine, grilled apricots, baguette 22

Tomato & caramelised onion tarte, puff pastry, chive cream 21 DESSERT CHEESE
Crumbed and fried brie, green apple relish, cauliflower cream 25 Pavlova roulade, fresh & stewed strawberry, musk 16 Daily cheese selection -

Burrata, spiced tomato fondue, salt & pepper cracker 25 Tiramisu, coffee, mascarpone, vanilla custard 16 served with figs, carrot marmalade, quince paste, lavosh
& fruit bread
“Vitello Tomato” – poached veal, smoked eel mayo, tomato, capers 26 Baked “New York” cheesecake, blueberry compote, lemon creme 17

Frozen mango, coconut sorbet, lime jelly & vanilla oil 17 One cheese 17
Woodfired calamari, garlic, dried chilli, lemon, oregano 26
Selection of three cheese 44
Half shell scallops, garlic butter, herbed breadcrumbs 5 or 10 29/55 White chocolate & coconut parfait, shortbread, almond sable, warm
salted caramel 18