TECHNOLOGY AND LIVELIHOOD EDUCATION 9-COOKERY

Project Plan in Preparing Sandwiches

Name: Louiselane L. Plata Date started: 02/19/2023
Grade & Section: 9 DIGNITY Date finished: 02/19/2023

B-ready! SANDWICH
BREAKFAST & ANYTIME SANDWICH
A. Objectives
a. By the end of the preparations, we will have a well-constructed sandwich that is not only appealing to the eye but with
well-balanced flavors that go well together and fresh ingredients that can add different textures when sandwich making

b. We will be able to be knowledgeable about what the different tools and equipment are and how to efficiently use them
while preparing this sandwich together with being able to follow safety guidelines and protocols in the kitchen

c. After all these preparations we will be able to make a sandwich that contains the main components in a sandwich such as
Bread, poultry, cheese, spreads/fillings, condiments, and several vegetables, which in the end makes a good and hearty
meal

DESCRIPTION OF THE SANDWICH

The “B-ready” sandwich is a very simple and tangy sandwich to make it something that can always be made on the go
whenever you’re ready, thus its name! It contains ingredients such as cream cheese and cheddar cheese, spinach,
tomatoes, egg, and chicken breast /ham since these are the main components and is topped off with some parsley and
basil to taste which completes this sandwich making it something that can make you ‘be ready’ for anything happening
in your day!

A. TOOLS AND EQUIPMENT NEEDED

TOOLS EQUIPMENT
Deli knife/butter knife Stove/Air fryer
Wooden chopping board Toaster
Spatula
Cookie cutters
Gloves
Hairnet
Apron

● INGREDIENTS AND MATERIALS

ITEMS QUANTITY COST

Bread(croissant/white bread) 2 slices 5 QR
Chicken 1 skinless, boneless chicken breast half 12 QR
Turkey ham 3 slices 5.75 QR
Tomatoes 1 large 4.50 QR
Lettuce 1 cup 3 QR
Mayonnaise 2 spoonfuls 4.75 QR
Cream cheese 100 grams 8.25 QR
Cheddar cheese 3 slices 7.25 QR
Butter ½ stick 4.50 QR
Spinach ½ cup 4.50 QR
Lemon 1 wedge 3 QR
Carrot ¼ cup thinly sliced 1.50 QR
Parsley Pinch to taste 1 QR
Basil Pinch to taste 5.50 QR
Egg 1 large 5.25 QR
Total expenses: 75.75 QR