Certainly!

Here's a simple recipe for boiled eggs with a delicious topping:

Ingredients:

4 boiled eggs

2 tablespoons mayonnaise

1 teaspoon Dijon mustard

1/2 teaspoon lemon juice

Salt and pepper to taste

Optional toppings: chopped herbs (such as chives or parsley), paprika, or crispy bacon bits

Instructions:

Start by boiling the eggs until they are cooked to your desired level of doneness. Once boiled, let
them cool and then peel off the shells.

Slice the boiled eggs in half lengthwise and carefully remove the yolks, placing them in a separate
bowl. Set the egg whites aside.

Mash the egg yolks with a fork until they are crumbly. Add mayonnaise, Dijon mustard, lemon juice,
salt, and pepper to the mashed yolks. Mix everything together until well combined and smooth.

Taste the yolk mixture and adjust the seasonings if needed. Feel free to add more mayo or mustard
for desired creaminess and tanginess.

Spoon or pipe the yolk mixture back into the hollowed-out egg whites. You can use a piping bag
fitted with a star tip for an attractive presentation.

Now, it's time to add your preferred toppings. Sprinkle the eggs with chopped herbs, paprika, or
crispy bacon bits, depending on your taste and preference.

Place the prepared eggs on a serving platter and refrigerate for at least 30 minutes to allow the
flavors to meld together and the eggs to chill.

Serve chilled as a delightful appetizer or as part of a brunch spread. These boiled eggs with a tasty
topping are perfect for any occasion.

Feel free to get creative with the toppings and experiment with different flavors. You can also try
adding ingredients like chopped pickles, hot sauce, or grated cheese to the yolk mixture for added
zest. Enjoy your delicious boiled eggs with a delectable topping!