Scribd Logo
Upload

Welcome to Scribd!

  • Community Research

    Uploaded by

    nor ubaidah
    7 views2 pages
    The document summarizes a research study on the relationship between lifestyle and cancer risk among staff members. It describes collecting data through questionnaires on eating habits, anthropometric measurements of weight and height, and demographic information like age, gender, race, job, and physical activity. It then lists various food items, cooking methods, and lifestyle factors that are carcinogenic or may increase cancer risk, such as red meat, processed meat, smoking, dry heat cooking techniques, low fruit and vegetable consumption, alcohol consumption, type of cooking oil used, repetitive oil usage, and sugary drink consumption.

    Original Description:

    draft survey

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document summarizes a research study on the relationship between lifestyle and cancer risk among staff members. It describes collecting data through questionnaires on eating habits, anthropometric measurements of weight and height, and demographic information like age, gender, race, job, and physical activity. It then lists various food items, cooking methods, and lifestyle factors that are carcinogenic or may increase cancer risk, such as red meat, processed meat, smoking, dry heat cooking techniques, low fruit and vegetable consumption, alcohol consumption, type of cooking oil used, repetitive oil usage, and sugary drink consumption.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    7 views2 pages

    Community Research

    Uploaded by

    nor ubaidah
    The document summarizes a research study on the relationship between lifestyle and cancer risk among staff members. It describes collecting data through questionnaires on eating habits, anthropometric measurements of weight and height, and demographic information like age, gender, race, job, and physical activity. It then lists various food items, cooking methods, and lifestyle factors that are carcinogenic or may increase cancer risk, such as red meat, processed meat, smoking, dry heat cooking techniques, low fruit and vegetable consumption, alcohol consumption, type of cooking oil used, repetitive oil usage, and sugary drink consumption.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    Research on community nutrition and anthropometry

    THE RELATIONSHIP BETWEEN LIFESYTLE AND CANCER AMONG ___ STAFFS

    Nutrition:

     Questionnaire regarding eating habits

    Anthropometry:

     Weight
     Height

    Demographics:

     Age
     Gender
     Race
     Job
     Physical activity

    Carcinogenic food;

    Red meat
    pork
    beef
    veal
    lamb

    Processed meat

    Bacon, ham, lunch meats, meat jerky, hot dogs, salami or other cured meat products

    Carcinogenic agent;
    Smoking tobacco
    Asbestos

    Cooking method that can produce carcinogenic compound

    Dry Heat Cooking


    pan-frying,
    deep-frying
    broiling
    grilling
    barbecuing
    smoking

    Consumption of fruit & vegetables

    Alcohol consumption
    Type of cookimg oil

    Repetitive usage of cooking oil

    Consumption of sugary drinks

    Consumption of non-diet soda

    https://www.who.int/news-room/questions-and-answers/item/cancer-carcinogenicity-of-
    the-consumption-of-red-meat-and-processed-meat

    https://www.thecaregrouppc.com/avoid-cancer-with-this-cooking-technique-for-meats-2/
    #:~:text=High%2Dtemperature%20cooking%20can%20also,further%20the%20progression
    %20of%20cancer.

    You might also like