Republic of the Philippines

Southern City Colleges

JUNIOR HIGH SCHOOL DEPARTMENT
PilarStreet, Zamboanga City
Academic Year 2022-2023
1st Part Exam
T.L. E 10
Name: _________________________________________________ Date: _____________
Grade and Section: ___________________________ Score: _______
TEST I-Direction: Match column A with Column B. Write the letters only.
A. B
_____1. Used for baking loaf bread a. wooden spoon
_____2. Has sloping sides used for mixing ingredients b. pastry blender
and comes in graduated sizes.
_____3. A stack oven c. mixing bowls
_____4. Used for cutting biscuit or doughnuts d. pastry wheel
_____5. Used to hold ingredients together e. spatula
_____6. It is also called mixing spoon f. egg beater
_____7. Used for cutting fat with flour in the
preparation of pies and pastries g. doughnut cutter
_____8. Used for beating eggs or whipping cream h. deck oven
_____9. Use for cutting dough when making pastries i. loaf pan
_____10. used for icing cakes j. utility tray

TEST II- Direction: Rearrange the following word according to its meaning.
_____________1. Include a knife and chopping board that are used to cut glazed fruit, nuts, or other
ingredients in baking. (Uttcing stolo)
_____________2. Comes in graduated sizes and has sloping sides used for mixing ingredients.
(Xinmig wobl)
_____________3. A funnel shaped container of icing or whipped cream. (Spytra abg)
_____________4. Is used to remove bits of food in side of the bowl. (buberr crpapers)
_____________5. Is used to in timing baked products, the rising of yeast and to check the doneness
of cakes. (metir)
_____________6. Is also called mixing spoon which comes in various sizes suitable for different
types of mixing. (odonwe ponso)
_____________7. Is a large oven into which entire racks full of sheet pans can be wheeled for
baking. ( kcra voen)
_____________8. Contains fans that circulate the air and distribute the heat rapidly throughout the
interior. Strong forced air can distort the shape of the products made with batter and soft dough.
( inotveconn veno)
_____________9. Is a pointed metal or plastic tube connected to the opening of the pastry and is
used to form desired designs. (Spytra pit)
_____________10. Comes in different sizes and shapes and may be round square rectangular or
heart shaped. (ekca anp)

TEST III- Direction: Read the given recipe carefully and list down all the tools that you need to
prepare in order to finish the activity.
BUTTER CAKE
Ingredients:
3 1/4 cups cake flour 1 cup milk
1 ¾ cups sugar 8 eggs
1 cup butter 1 tsp. vanilla
4 tsp. baking powder

Procedure:
1. Sift the dry ingredients together except the sugar.
2. In a large bowl, cream the shortening until light and fluffy.
3. Blend eggs one at a time and beat well after each addition.
4. Add vanilla to the milk.
5. Add dry ingredients and liquid ingredients alternately to the creamed mixture, beginning and ending
with dry ingredients.
6. Bake at 375 for 20 t0 30 minutes.
7. Cool the cake, invert and the paper lining.

List down the tools and equipment needed.

1. _________________ 6. ________________
2. _________________ 7. ________________
3. _________________ 8. ________________
4. _________________ 9. ________________
5. _________________ 10. ________________

PREPARED BY:
CENTRAL CAMPUS T.L.E TEACHER