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Basic Competencies 1
Basic Competencies 1
Basic Competencies 1
Sector : Tourism
Qualification Title : Bread and Pastry Production NC II
Unit of Competency : Participate in Workplace Communication
Module : Participating in Workplace Communication
Learning Outcomes :
A. Introduction:
This module covers the knowledge, skills and attitude required to obtain, interpret and convey information in
response to workplace requirements.
B. Learning Activities
C. Assessment Plan
Written examination
Observation with oral questioning
Demonstration with oral questioning
As the above activities are completed, the trainee/student will document the action performed in the progress chart.
D. Trainor’s/Teacher’s Self-Reflection of the Session
Identify the strong points/ interest of the trainees/students.
Identify the weakness of the trainees/students.
Ask the trainees/students for their feedback with regards the procedure performed.
Ask the trainee/student on how they want the trainor to deliver the next competency in order them to
understand it more clearly
Prepared By:
Mariam M. Salonga