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    KTMMC Edamame Set Menu

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    Sofia Estrada
    This document is a menu for a chef's degustation at a restaurant. It offers two pricing options for the tasting menu and includes selections for sushi, maki rolls, yakitori, dim sum, main courses of salmon teriyaki or curry with rice, and a dessert of baked coconut custard. It notes that steamed jasmine rice is served with the curry and that they can accommodate vegetarian, allergy, or dietary restriction needs.

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    KTMMC Edamame Set Menu

    Uploaded by

    Sofia Estrada
    13 views1 page
    This document is a menu for a chef's degustation at a restaurant. It offers two pricing options for the tasting menu and includes selections for sushi, maki rolls, yakitori, dim sum, main courses of salmon teriyaki or curry with rice, and a dessert of baked coconut custard. It notes that steamed jasmine rice is served with the curry and that they can accommodate vegetarian, allergy, or dietary restriction needs.

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    KTMMC_Edamame_Set_Menu

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    This document is a menu for a chef's degustation at a restaurant. It offers two pricing options for the tasting menu and includes selections for sushi, maki rolls, yakitori, dim sum, main courses of salmon teriyaki or curry with rice, and a dessert of baked coconut custard. It notes that steamed jasmine rice is served with the curry and that they can accommodate vegetarian, allergy, or dietary restriction needs.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    13 views1 page

    KTMMC Edamame Set Menu

    Uploaded by

    Sofia Estrada
    This document is a menu for a chef's degustation at a restaurant. It offers two pricing options for the tasting menu and includes selections for sushi, maki rolls, yakitori, dim sum, main courses of salmon teriyaki or curry with rice, and a dessert of baked coconut custard. It notes that steamed jasmine rice is served with the curry and that they can accommodate vegetarian, allergy, or dietary restriction needs.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    Chef’s Degustation

    4000++ | 4500++

    Sushi
    Flamed Salmon
    Or
    Avocado Nigiri

    Maki Rolls

    Triple E Roll
    (Eggplant, Egg, Eel)
    Or
    Spicy Vegetable Tempura
    (Tempura Fried Vegetables, Avocado, Sriracha)

    Yakitori
    Gai Satay
    (Chicken, Turmeric, Lemon Grass, Peanut Sauce)
    Or
    Vegan Tofu

    Dim Sum
    Prawn Hargao, Chicken Sui Mai, Pork Sui Mai
    Or
    Beetroot Vegetable Crystal, Blacked Bite, Edamame Truffle

    Main Course
    Salmon Teriyaki | Geang Kheaw Waan Gai
    Or
    Inari Teriyaki | Geang-Phed
    (Steamed Jasmine Rice will be served with the curry)

    Dessert
    Sang Kaya Ob
    (Baked Coconut Custard)

    Vegetarian
    * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
    Please let us know if you have any allergies, special dietary needs or restrictions and we will happily enhance your dining
    experience. All prices listed in Nepali rupees, government taxes as applicable. We levy service charge.

    Kathmandu Marriott Hotel | Manakamana Marg, Naxal, Kathmandu 44600 Nepal | +977 1-4443040

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