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Notes 190612 153750 A96
Notes 190612 153750 A96
Notes 190612 153750 A96
a) Nucleic acids
b) proteins
c) lipids
d) carbohydrates
a) structural framework
b) storage
c) both a and b
d) none of these
a) (CH2O)n
b) (C4H2O)n
c) (C6H2O)n
d) (C2H2O)n COOH
4. Carbohydrates are
a) glucose
b) ribulose
c) ribose
d) glyceraldehyde
a) glucose
b) dihydroxyacetone
c) erythulose
d) none of these
a) glycoproteins
b) glycolipids
c) galactosides
d) ganglioside
12. In polysaccharides, monosaccharaides are joined by
a) peptide bond
b) glucose bond
c) glycosidic bond
d) covalent bond
13. Sucrose is a
a) monosaccharide
b) disaccharide
c) polysaccharide
d) triose
a) β-1-4 linkage
b) β-1-2 linkage
c) α-1-4 linkage
d) α-1-2 linkage
15. Maltose is a disaccharide consists of
a) β-1-4 linkage
b) β-1-2 linkage
c) α-1-4 linkage
d) α-1-2 linkage
d) none of these
b) β-1-2 linkage
d) α-1-2 linkage
b) N-acetyl glucosamine
c) D-glucose units
Answers