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    Ирина Мартыненко
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    This recipe is for borscht, a beet soup containing beef, beets, cabbage, potatoes, carrots, onions, garlic, tomato paste, sweet pepper, bay leaf, and sour cream. To make it, boil beef with salt and pepper in water. Sauté beets with butter, vinegar and sugar. Stew vegetables until tender in broth. Add meat, potatoes and cabbage to broth and cook 15 minutes. Then add beets, vegetables and pepper and cook another 15 minutes. Finish by adding garlic and sour cream and letting it stand 20 more minutes before serving.

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    This recipe is for borscht, a beet soup containing beef, beets, cabbage, potatoes, carrots, onions, garlic, tomato paste, sweet pepper, bay leaf, and sour cream. To make it, boil beef with salt and pepper in water. Sauté beets with butter, vinegar and sugar. Stew vegetables until tender in broth. Add meat, potatoes and cabbage to broth and cook 15 minutes. Then add beets, vegetables and pepper and cook another 15 minutes. Finish by adding garlic and sour cream and letting it stand 20 more minutes before serving.

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    © All Rights Reserved
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    7 views1 page

    Документ

    Uploaded by

    Ирина Мартыненко
    This recipe is for borscht, a beet soup containing beef, beets, cabbage, potatoes, carrots, onions, garlic, tomato paste, sweet pepper, bay leaf, and sour cream. To make it, boil beef with salt and pepper in water. Sauté beets with butter, vinegar and sugar. Stew vegetables until tender in broth. Add meat, potatoes and cabbage to broth and cook 15 minutes. Then add beets, vegetables and pepper and cook another 15 minutes. Finish by adding garlic and sour cream and letting it stand 20 more minutes before serving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    My favorite dish recipe

    Вorscht

    Required Products:

    beef - 300 g
    beet - 300 g
    white cabbage - 400 g
    potatoes - 500 g
    carrots - 100 g
    onions - 2 heads
    garlic - 3 cloves
    tomato paste - 2 tablespoons
    sweet pepper - 1 PC.
    Bay leaf - 1 PC.
    sour cream - 150 g
    parsley and dill
    ground black pepper, salt to taste.

    How to prepare a recipe:

    Boil the meat in 3 liters of water, add salt and pepper. Beets, cabbage and onions cut into
    strips, potatoes - slices.
    Beet fry in butter, add a tablespoon of vinegar, stew until tender in small amount of broth,
    add sugar (1 tablespoon), tomato paste (2 tablespoons). Strain the broth and continue to
    cook. Meat cut into cubes and put in boiling broth, add potatoes, cabbage and cook for 15
    minutes. Then add the beets, vegetables and sweet pepper, spices. Cook for another 15
    minutes. Add chopped garlic and sour cream. Then let stand another 20 minutes.

    Enjoy your meal!

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