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B.Sc. Biotechnology Final Year: Subjects Marks Date of Examination
B.Sc. Biotechnology Final Year: Subjects Marks Date of Examination
Subjects
Marks
Date of Examination
04 04 2007 07 04 2007 ---------------------
50 50 50
50 50
09 04 2007 11 04 2007
50
---------------------
50 50
13 04 2007 16 04 2007
50
---------------------
Project
50
---------------------
Total
500
---------------------
Immunology
Unit 1- Introduction of Immunology: Unit 2- Types of Immunity: History of Immunology Scope of Immunology
Natural Immunity Acquired Immunity Active Immunity Passive Immunity Humoral Immunity Cell Mediated Immunity
Unit 3- Cell & Organs of Immune System (Responses & Their functions) Unit 4- Antigen: Unit 5- Antibody: Unit 6- Complement System: Structure Components Properties Functions Antibodies Structure Antibody Types Antibody Properties Functions of Immunoglobulins Production of Antibodies Antigen Types Haptenes Epitopes Factor Influencing Antigenicity
Unit 7- Antigen-Antibody Reaction In-vitro Tests: Precipitation Immunoelectrophoresis Haemagglutination Labeled Antibody o RIA o ELISA o Immuno-Fluroscent Techniques
Unit 8Unit 9-
(A) Hypersensitivity (B) Allergic Reactions (A) Blood Cell Components (B) ABO Blood Grouping Rh Typing
Unit 10- Vaccine: Vaccine & Immunization Active & Passive Immunization Types of Vaccines: o Inactivated o Attenuated o Recombinant Vaccines Peptide Vaccines DNA Vaccines
Animal Biotechnology
Unit 1- Scope of Animal Biotechnology Unit 2- Culture of Media: Simulating natural conditions for Growth of Animal cells Natural Media: Plasma Clot
Biological Fluid Tissue Extract Importance of Serum in Media Chemical Defined Media
Cell Lines & Cloning Disaggregation of Tissue Isolation of Tissue Enzyme Disaggregation & Mechanical Disaggregation
Unit 5- Expression of Cloned Proteins in Animal Cells: Expression Vector Over Production DSP of the Expressed Proteins
Unit 6- Production of Vaccines in Animal cells Unit 7- Monoclonal Antibodies: Unit 8- Growth Factors: Unit 9- Transgenic Animals: Transgenic Animals Techniques Applications Transgenic Mice & Sheep Promoting Proliferation of Animal Cells EGF, FGF, PDGF, IL-1, IL-2 NGF & Erythropoietin Production of Monoclonal Antibodies Application of Monoclonal Antibodies
Industrial Biotechnology
Unit 1(A) Introduction to Industrial Biotechnology (B) Basis Principals of Fermentation Technology Unit 2(A) Screening of Microorganism (B) Isolation of Microorganism (C) Maintenance of Strains Improvement Mutant Selection
Unit 3-
(A) Fermentation Media Natural Media Synthetic Media (B) Sterilization Techniques Heat Radiation Filtration Fermenter Process Aeration Agitation Temperature Regulation Filtration method
Unit 4-
Unit 5-
(A) Fermentation Types of Fermentation Solid State Submerged Fermentation Continues Fermentation (B) Immobilized Enzyme (C) Cell Bioreactors Process Development Shake Flask Fermentation Down Stream Processing (DSP) Distingration of Cells Separation of Products Extraction of Products Concentration of Products Purification of Products
Unit 6-
Unit 7Production of Microbial Products: (Brief account of the following products obtained by Industrial microbiological fermentation) Alcohol Alcoholic Beverage- Beer Organic Acid- Citric Acid Antibiotics- Penicillin Amino Acids- Glutamic Acid Vitamin B12 Brief Account of Steroids
Unit 8-
Enzyme Biotechnology Characteristics of Enzymes Amylases Industrial uses of Enzymes Detergents Leather
Beverage Food Pharmaceutical Bioreactors for Enzyme Production Stirred Tank Membrane reactors Continues flow reactors Yogurt Buttermilk Idly Dosa Cheese Tempeh
Unit 9-
(A) Fermented Foods: (B) Microbial Foods: Single Cell Protein Single Cell Oil
Unit 10- Plant Cell Suspension Culture for the Production of Food Addictives: Saffron Capsaicin Unit 11- Techniques of Mass Culture of Algae: Spirulina Unit 12- (A) Microbial Polysaccharides & Polyesters (B) Production of Xanthan Gum (C) Production of Polyhydroxyalkonoids
Unit 1- (A) Biosafety Guidelines & Regulations (B) Patent Related Issues (C) Trading Procedures (D) Copyright (E) IPR Legal & Ethical Issues Concerning Genetic engineering (F Biological Contamination & Bio-Waste Disposal Unit 2(A Bio-Industry Establishment
(B) Examples of Successful Industries in India & Abroad on Biotechnological Processes (C) Recent Trades in the Development of Bio-Industry (D) Bioprocess Costing (E) Project Evaluation Unit 3(A) Biotechnological Institutes in India & World
(B) Their Contribution to Biotechnology (C) Industrial Application of Biotechnology (D) Transfer & Adaptation of Technologies (E) Training of Qualified Personnel (F) International Cooperation in the Field of Biotechnology (G) Scope & Status of Biotechnology Industry in India Unit 4(A) GATT
(B) TRIPS
Medical Biotechnology
Unit 1- Biotechnology in Medicine: Animal & Human health care, Vaccines, Diagnosis including Gene Replacement Therapy, Transplantation of Bone Marrow & Artificial Skin,
Unit 2- Hybridoma Technology: Unit 3- Clinical Immunology: Unit 4- Applied Immunology: Vaccines, T-cell Cloning, Immuno-diagnostics: Immuno-fluorence, Flow Cytometry, RIA, ELISA, Immuno-blotting, Immune-deficiency, AIDS, Transplantation Immunology, Tumor Biology, Introduction, Production of Monoclonal Antibodies, Antibody Engineering using manipulation (Fv, Fab, Fc), Alternative to Hybridoma technology,
Genetic Counseling (Antenatal diagnosis, Foetus sexing), Forensic Medicine: Identification of murderers & Rapists etc. Using DNA Fingerprinting technique.
Unit 3- Horticulture: Clonal Propagation of economically impotent plants, Vermicompost, Phosphate Solubilizers, Blue Green Algae, Procedure of Biofertilizers,
Unit 4- Biocontrol of Plant Pathogens, Pests & Weeds: Host Pathogens relation, Predation and Parasitism, Uses of Bt gene, Crop rotation, Microbial pesticides: Bacteria, Virus, Fungi,, Botanical Insecticides: Nicolinoids, Quassincids, Pyrethrins, Rotinoids, Weedicides, Insect as Biocontrol agents,
Unit 5- Cryobiology:
Cryopreservation Methods, Plant Cell Bank, Pollen Bank Uses and Future Prospects of Cryopreservation.