Nestle global List of Compounds for Food Contact Materials – Ver 3 May 2021

List of Compounds (LoC) for Food Contact Materials

1 Company identification
1.1 Identification of issuing company:
Name: Rototec Private Limited.

Address: Plot No. E-192, North Western Industrial Zone,

.....................................

1.2 Identification of receiving Nestlé entity:

Name: .....................................

Address: .....................................

.....................................

2 Food Contact Material or FCM (packaging or article) identification

2.1 SAP Specification(s) Nº (12 digits-last versions amended)

2.2 General information on the FCM

Type of material supplied: Printed Aluminium Foil Lids

2.3 Description of the FCM

A detailed layer-per-layer description of the FCM, from outer to inner layer, must be disclosed:

Nº Layer name Description Comments

1 Ink 2-3 gsm of Printing ink The ink shall not be heated
more than 100°C
2 Aluminium Foil 37µ Aluminium Foil The paper shall be kept at 60%
RH and maximum 30°C
3 Lacquer/ Sealer Universal Heat Sealable & Peelable Lacquer 6-8 gsm
…

Is the FCM:

☒ in direct contact with food ☐ in indirect contact with food

Does the structure of the FCM

have a functional barrier?

☒ Yes ☐ No

If Yes, please identify the functional barrier:

Material Description Thickness (µm) Layer Nº

For Internal to Nestlé Use Only- Confidential Document 1 of 3

Nestle global List of Compounds for Food Contact Materials – Ver 3 May 2021

Aluminium Foil Aluminium Foil itself is a functional barrier 37 µm 2

3 Intended use:
3.1 Food types/categories
☐ Dry ☐ Acidic (pH ≤ 4,5)

☒ Wet/aqueous ☐ Alcoholic
State the degree of alcohol:

☒ Frozen ☐ Fatty
☒ Freeze and thaw within the packaging ☐ Free fat at the surface
☐ Freeze and thaw out of the packaging ☒ Oil in water emulsions/dairy product

☐ Other
Please give details:

3.2 Target consumers

Infant product: ☐ Yes ☒ No

Pet product: ☐ Yes ☒ No

3.3 Conditions of filling, storage and use

Conditions of the FCM/product Process RH Time Max.
during: temperature
Product shelf-life (storage) None 85-90% 12 Months Below 25ºC
Filling & packing The lids should be filled and Max 12 Max 25ºC
packaged under controlled 50% Months
environmental conditions
In-pack food preparation & heating None None None None

3.4 Ratio of food-contact surface area to volume or weight (S/V or S/W)

State the S/V or S/W ratio if different from 6 dm2/kg less than 10% of the food-contact surface area per
weight

3.5 Other specific restrictions

State any known restrictions not already mentioned in previous sections (e.g. only fit for indirect contact
with food): ...............None......................

3.6 List of countries of intended/known commercialisation (or use)

Countries of use (filling and packing): ........Pakistan.............................

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Nestle global List of Compounds for Food Contact Materials – Ver 3 May 2021

Countries of commercialisation (if different): .....................................

4 Disclosure list of substances

4.1 Confidential list of compounds
List of chemical substances (e.g. monomers/starting substances, additives, processing aid, etc.)

Layer Nº Name of Substances CAS/PM/ REF N° Restriction Validation Ref.

None

None

None

None

None

Table of testing conditions:

Regulation/ testing method Simulants Time Temperature

None

None

None

Date: .....13- May - 2023..............

Signature: .....................................

Function: .....................................

(e.g. Regulatory, Quality, R&D etc.)

For Internal to Nestlé Use Only- Confidential Document 3 of 3