what we eat Adam rz.

1.indomie

2.indomie instan is brand of instant noodle produced by the indomie company indofood.

3.indomie goreng,indomie kuah indomie hype abis,indomie premium collection.

4. Noodles: Wheat Flour (62%), Refined Palm Oil (Contains Antioxidant 319), Salt, Acidity Regulators
(451, 501, 500), Thickener (412), Colour (101).

Seasoning Powder: Salt, Sugar, Flavour Enhancers (621, 631, 627), Garlic Powder, Onion Powder,
Yeast Extract, Artificial Flavour, Pepper, Anti Caking Agent (551).

Seasoning Oil: Refined Palm Oil (Contains Antioxidant 319), Onion.

5. Cooking Instructions :

Cook Soto Mie noodles in hot boil water and rinse it off with cold water.

Boil water that is less than the usual amount you cook for Soto Mie (approx. 1/2 with its seasonings).

Add cold water and ice with cooked noodles into the boiled water with Soto Mie sauce. You can also
add soy sauce and sesame oil according to your taste.

Garnish with chicken breast, egg, cucumber, carrots, and chopped green onion

6.The easiest way to store fresh garlic at home is at room temperature in mesh bags. Fresh garlic is
best stored in dry, dark places. The ideal temperature to store garlic is about (25 celcius) in mild
humidity.

7. The expiration of product is 12 01 2022