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    No. of Hrs. Cookery

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    Lea Banzuelo Andujar
    This daily accomplishment report from AFGA National High School in the Philippines documents the food preparation activities from April 13 to May 3, with a total of 80 working hours. It lists the daily tasks such as preparing stocks, salads, sandwiches, meat dishes, vegetable dishes, egg dishes, desserts, starch dishes, seafood dishes, poultry and game dishes, appetizers, soups and sauces over the 3 week period. The report is certified by the trainer LEA B. Andujar.

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    No. of Hrs. Cookery

    Uploaded by

    Lea Banzuelo Andujar
    14 views2 pages
    This daily accomplishment report from AFGA National High School in the Philippines documents the food preparation activities from April 13 to May 3, with a total of 80 working hours. It lists the daily tasks such as preparing stocks, salads, sandwiches, meat dishes, vegetable dishes, egg dishes, desserts, starch dishes, seafood dishes, poultry and game dishes, appetizers, soups and sauces over the 3 week period. The report is certified by the trainer LEA B. Andujar.

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    no. of hrs. cookery

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    This daily accomplishment report from AFGA National High School in the Philippines documents the food preparation activities from April 13 to May 3, with a total of 80 working hours. It lists the daily tasks such as preparing stocks, salads, sandwiches, meat dishes, vegetable dishes, egg dishes, desserts, starch dishes, seafood dishes, poultry and game dishes, appetizers, soups and sauces over the 3 week period. The report is certified by the trainer LEA B. Andujar.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    14 views2 pages

    No. of Hrs. Cookery

    Uploaded by

    Lea Banzuelo Andujar
    This daily accomplishment report from AFGA National High School in the Philippines documents the food preparation activities from April 13 to May 3, with a total of 80 working hours. It lists the daily tasks such as preparing stocks, salads, sandwiches, meat dishes, vegetable dishes, egg dishes, desserts, starch dishes, seafood dishes, poultry and game dishes, appetizers, soups and sauces over the 3 week period. The report is certified by the trainer LEA B. Andujar.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    Department of Education

    Caraga Administrative Region


    Division of Agusan del Sur
    Sibagat II District
    AFGA NATIONAL HIGH SCHOOL
    Afga, Sibagat, Agusan del Sur

    DAILY ACCOMPLISHMENT REPORT

    DAILY WORK ACTIVITIES

    NO. OF
    DAY DATE DAILY ACCOMPLISHMENTS WORKING
    HOURS

    2021- Prepare Stocks


    Wednesday 4
    APRIL 13
    2021- Prepare Salad and Dressing
    Thursday 6
    APRIL15
    Prepare Sandwiches
    Friday 21-MAY 3 6
    Prepare meat dishes
    Monday 6

    Prepare Vegetable dishes


    Thursday 6

    Prepare Egg dishes


    Friday 6

    Prepare desserts
    Wednesday 6

    Prepare starch dishes


    Monday 6

    Prepare seafood dsihes


    Tuesday 6

    Monday Prepare Poultry and Game Dishes 6


    Tuesday Prepare Appetizers 6

    Prepare Soups 6

    Prepare Sauces 4

    Prepare Appetizers 6

    80 hrs.
    TOTAL NO. OF HOURS____________________

    Certified by:

    LEA B. ANDUJAR
    Name of Trainor

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