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  • Form Master (Kas Kecil, ROG, SJ, Stock Card,)

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    Jono Kartono
    11 views4 pages
    This document contains 3 sections: 1) A daily cash record listing dates, descriptions, voucher numbers, debits, credits, and balances. 2) A receipt of goods from a supplier with details of items, quantities, and signatures. 3) A delivery note to a customer with item numbers, quantities, signatures, and a file note.

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    Form Master ( Kas Kecil, ROG, SJ, Stock Card, )

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    This document contains 3 sections: 1) A daily cash record listing dates, descriptions, voucher numbers, debits, credits, and balances. 2) A receipt of goods from a supplier with details of items, quantities, and signatures. 3) A delivery note to a customer with item numbers, quantities, signatures, and a file note.

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xls, pdf, or txt
    11 views4 pages

    Form Master (Kas Kecil, ROG, SJ, Stock Card,)

    Uploaded by

    Jono Kartono
    This document contains 3 sections: 1) A daily cash record listing dates, descriptions, voucher numbers, debits, credits, and balances. 2) A receipt of goods from a supplier with details of items, quantities, and signatures. 3) A delivery note to a customer with item numbers, quantities, signatures, and a file note.

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xls, pdf, or txt
    of 4

    BUKU KAS KECIL

    STORE :

    TGL KETERANGAN NO VOUCHER DEBIT KREDIT SALDO

    JUMLAH
    RECEIPT OF GOODS RESTAURANT
    STORE : ......... TANGGAL : ..........

    SERIAL NO : G 2480123879
    INVOICE :
    SUPPLIER : .............................................................................
    NO. :
    ............................................................................. PO NO. :
    PO DATE :

    NO DESCRIPTION UNIT STANDARD QUANTITY

    SUPPLIER : RECEIVED BY : INVENTORY : ACCOUNTING :

    Nama Nama Nama Nama


    Putih : Supplier Merah & Kuning : Accounting Hijau : File Restaurant
    SURAT JALAN
    STORE : ......... TANGGAL : ..........

    KEPADA : ............................................................................. SERIAL NO :


    ............................................................................. TANGGAL :
    DARI :

    NO NO ACC KETERANGAN QTY PACKING

    PENGIRIM : PENGANTAR : DI TERIMA : DI POSTING

    NAMA : NAMA : NAMA : NAMA :


    Tgl : Tgl : Tgl : Tgl :
    FILE BY BOOK KEEPER
    STOCK CARD

    ITEM : ................................... SERIAL NO. : ...................................


    PACKING : ................................... LOCATION : ...................................

    ENDING
    DATE REF NO DESCRIPTION RECEIVED ISSUED
    BALANCE

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