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Bakerycleaning Weekly 04 140904123933 Phpapp02
Bakerycleaning Weekly 04 140904123933 Phpapp02
WEEKLY TASK
D Walk-In Freezer
1. Scrape using a metal bench scraper and follow with sweeping.
E Sheeter
1. Dismantle and clean inside thoroughly.
F Racks
1. Donut rack should have sheet pans put on the bottom frame to catch donut glaze from the
glazing screens.
2. All racks should be washed with pressure hose/washer and sanitized.
Bake Ovens
G
Weekly Spray Cleaning Procedure - Interior
1. Preheat oven to 150ºF - turn heat off.
2. While oven surfaces are still warm, spray interior walls with strong solution of hot water
and Food Service Degreaser solution and let soak in.
3. Let solution stand on soil for two to five minutes to permit chemical cleaning action to take
place.
4. Baked-on grease or carbonized food soil may need to be loosened with a
stiff brush or scraper.
5. Use a damp cloth to pick up the dissolved and loosened soil.
6. Rinse with clear water and let air dry.