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Liaoning Yihai Kerry Starch Technology Co., Ltd.

A ddr es s : N o. 19 Beihuan Road, K ai y uan Cit y ,


Li aoni ng P r o v i nc e, C hi na
T el : + 8 6 - 24 - 7438063 3
F ax : + 8 6 - 24 - 743806 00

MSDS

MATERIAL SAFETY DATA SHEET


1. Products and Company Information
a. Products Name: Dextrose Monohydrate
b. Company Name: Liaoning Yihai Kerry Starch Technology Co., Ltd.
c. Company Address: No.19 Beihuan Road, Kaiyuan City, Liaoning Province, China
●Emergency Contact: Zhang Ling Fax: +86-24-74380600
2. Composition/Information on Ingredients
DMH is corn sugar product from starch milk after hydrolysis and EINECS No CAS No
crystallization with 9% moisture 2000751 14431-43-7

3. Hazard of Products
Skin Contact:It has no hazard to skin under normal condition, operator should cover well and keep
clean
Eye Contact:The DMH powder will cause physiological stimulation.
Inhalation:Stive is the only hazard
Ingestion:This is food ingredient, no hazard

4. First-aid Measures

a. Eye Contact
Wash eyes with plenty of water, if still uncomfortable, see the doctor asap.
b. Skin Contact:
Rinse immediately the parts of skin in clean water and strip the polluted coat away
from body
c. Take in: None
d. Inhalation: Move the patient to the fresh air and breath. If choking, seek medical help.
e. The Most Important Acute and Delayed Symptoms/Effects: None
f. Internist Attention:None
5. Fire-fighting Facilities
a. Fire-fighting Material: Water
b. Hazardous Properties:
When it exposed to air, easily turned to an explosive mixture. And inflammable, turns out
explosion when meets open flames.
c. Attention on Fire-out: Fire-fighters must wear full type chemical protective clothing
and self-sufficient type air respirator.
6. Accidental Release Measures
a. Measures Required for Personal Protection and Protective Equipment
Liaoning Yihai Kerry Starch Technology Co., Ltd.
A ddr es s : N o. 19 Beihuan Road, K ai y uan Cit y ,
Li aoni ng P r o v i nc e, C hi na
T el : + 8 6 - 24 - 7438063 3
F ax : + 8 6 - 24 - 743806 00

Wear air respirator, safety goggles, safety shoes and protective clothing.
b.Emergency Treatment
Small amount over flow: clean and dry method such as vacuum dust catcher or wipe those
overflow DMH and collect it in proper container.
Big amount over flow: To use vacuum cleaning system or vacuum tank to collect as waste
The DMH powder is not allowed to accumulated otherwise the dust and air can be mixed as
explosion compound
Those equipment in dust environment should have proper anti electronic level.
c. Elimination Methods:
1. Disposal Waste Materials
2. Clean and tidy pollution areas
3. Timely ventilation
7. Handling and Storage
a. Precautions for Safe Handling: Use leak-proof and sealed bags and store them in dry, well
ventilated and room temperature place.
b. Bulk Storage:Bulk storage should have dust control equipment and anti-explosion device
8. Personal Protective Equipment
●Protection Respiratory System: Wear air respirator
● Eye Protection: Wear safety goggles
●Lung:Wear Wear dust mask when dealing with powder● Body Protection: Wear full protective
clothing
●Take in :None
9. Physical and Chemical Properties
Appearance (physical state, color, etc.): White crystal powder
Solubility:25°C 510 g/l
pH: 5.0
Moisture: 8.9%
melting point: 83°C
melting point: no data
Bulk Density:650g/l
10. Stability and Reactivity
Under certain condition, DMH and air compound can explode
Explosion lower limit: 125g/m3
Under normal moisture level DMH dust level is St1
MIE:Under normal moisture level, >1000mJ。
Maximum pressure:8.0 Bar.
Kst: 100 Bar.m/s.
Ignition:450°C 。
It can be decomposed and release carbon dioxide, water and carbon monoxide(incomplete
burning)
Liaoning Yihai Kerry Starch Technology Co., Ltd.
A ddr es s : N o. 19 Beihuan Road, K ai y uan Cit y ,
Li aoni ng P r o v i nc e, C hi na
T el : + 8 6 - 24 - 7438063 3
F ax : + 8 6 - 24 - 743806 00

11. Toxicological Information


DMH is food ingredient will not cause any toxicological hazard
The hazard level is decided by dust inhalation LTOEL 10 mg/m3
12. Effects on Environment and Ecology
a. Water and Land: Not available
b. Degradability: Easily degradable
c. Bioaccumulation: Not available
d. Mobility in Soil: Not available
e. Other Adverse Effects: Not available
f. Acute Fish Toxicity: Not available
g. Chronic Bacteria Toxicity: Not available
13. Waste Disposal
a. Disposal Methods: Environmental Recycle
b. Precautions for Disposal (including the disposal methods of contaminated containers and
packages): Products and packaging should be disposed off in accordance with the national and
local government laws and regulations
14. Transport Information
a. UN Number: Not available
b. UN Proper Shipping Name: Not available
c. Transport Hazard Classification: Not available
d. Packaging Group, If Applicable: Not available
e. Marine Pollutant (Yes/No): No
f:IMO/IMDG:Non-dangeros
15. Law and regulation information
a. Industrial Safety and Health Law: Not available
b. Law of Toxic Chemical Control: Not available
c. Law of Dangerous Substance and Safety Management: Not available
d. Law of Wastes Management: Not available
16.Other
a. Term of validity:31/12/2022

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