An Autonomous Institute affiliated to University of Mumbai

Accredited by NAAC and NBA, Approved by AICTE, New Delhi

Online Food Ordering System

S.Y Project Report

Submitted in partial fulfillment of the requirements of the Degree of Bachelor of

Engineering in Computer Engineering

by

Samyak Jasani

Yash Chheda

Sarvesh Kulkarni
 Supervisor

Shubhada Labde Ma’am

Department of Computer Engineering

K. J. Somaiya Institute of Engineering and Information Technology

Ayurvihar, Sion, Mumbai -400022
2021-22
 Online Food Ordering System

SY Project Report

Submitted in partial fulfilment of the requirements of the Degree of Bachelor

of Engineering in Computer Engineering

by

Samyak Jasani (A38)

Yash Chheda(A20)

Sarvesh Kulkarni(A56)

Supervisor
 Shubhada Labde Ma’am

Department of Computer Engineering

K. J. Somaiya Institute of Engineering and Information Technology

Ayurvihar, Sion, Mumbai -400022
2021-22
 CERTIFICATE

This is to certify that the project entitled “Online Food Ordering System” is
bonafide work of Samyak Jasani, Sarvesh Kulkarni, Yash Chheda submitted
to the University of Mumbai in partial fulfillment of the requirement in
Project, for the award of the degree of “Bachelors of Engineering” in
“Computer Engineering”

_______Shubhada Labde_Ma’am_________
Guide Name

Project Guide
Assistant Professor

Department of Computer Engineering

 __________________________ _________________________
_ _
Dr. Sarita Ambadekar Dr. Suresh K Ukarande

Head of Department Principal

Dept. of Computer KJSIEIT
Engineering

Place: Sion, Mumbai-400022

Date:
 PROJECT APPROVAL FOR S. Y.

This project report entitled Online Food Ordering System by

Samyak Jasani (A38)

Sarvesh Kulkarni (A20)

Yash Chheda (A56)

is an approved Second Year Project in Computer Engineering.

Examiner

1._______________

2._____________
INDEX
1. Abstract
2. Introduction
3. Literature Survey
4. Analysis
5. Implementation
6. Conclusion
7. References

Date:

Place: Sion, Mumbai-400022

 DECLARATION

We declare that this written submission represents our ideas in our own words and where
other's ideas or words have been included, we have adequately cited and referenced the
sources. We also declare that we have adhered to all principles of academic honesty and
integrity and have not misrepresented or fabricated or falsified any idea/data/fact/source in
our submission. We understand that any violation of the above will be cause for disciplinary
action by the Institute and can also evoke penal action from the sources which have thus not
been properly cited or from whom proper permission has not been taken when needed.

Student Name Samyak

Jasani A38

Student name Yash Chheda

A20
Student name Sarvesh
Kulkarni A56
Date: 26/11/2021
 ACKNOWLEDGEMENT

Before presenting our SE project work entitled “Online Food ordering System”, we would
like to convey our sincere thanks to the people who guided us throughout the course for this
project work.

First, we would like to express our sincere thanks to our beloved Principal Dr. Suresh
Ukarande for providing various facilities to carry out this report.

We would like to express our immense gratitude towards our Project Guide Shubhada Labde
Ma’am for the constant encouragement, support, guidance, and mentoring at the ongoing
stages of the project and report.

We would like to express our sincere thanks to our H.O.D. Dr. Sarita Ambadekar, for the
encouragement, co-operation, and suggestions progressing stages of the report.

Finally, we would like to thank all the teaching and non-teaching staff of the college, and our
friends, for their moral support rendered during the course of the reported work, and for their
direct and indirect involvement in the completion of our report work, which made our
endeavor fruitful.
 Samyak Jasani
Yash Chheda
Sarvesh Kulkarni

Place: Sion, Mumbai-400022

Date: 26/11/2021
 Abstract:
An Online Food Ordering System is proposed
here which simplifies the food ordering process. The proposed
system shows an user interface and update the menu with all
available options so that it eases the customer work. Customer
can choose more than one item to make an order and can view
order details before logging off. The order confirmation is sent to
the customer. The order is placed in the queue and updated in the
database and returned in real time. This system assists the staff to
go through the orders in real time and process it efficiently with
minimal errors.

Introduction:
• The online food ordering system is one of the latest servicers most fast food restaurants
in the western world are adopting. With this method, food is ordered online and
delivered to the customer. This is made possible through the use of electronic payment
system.
• This system allows user to choose from a variety of options nearby his location to suit
his requirements and also gives a fair chance to each and every store for business. It is
aimed at providing an effortless experience without the issues of going to the store
himself.
• This application helps the restaurants to do all functionalities more accurately and
faster way. Food Ordering System reduces manual works and improves efficiency of
restaurant.
 Literature survey:

Various case studies have highlighted the problems faced

while setting up a restaurant [1 – 5]. Some of the problems
found during the survey in the existing system are listed
below:
• To place the orders customer visits the restaurant,
checks the menu items available in the restaurant,
and chooses the items required, then places the order
and then do the payment. This method demands
manual work and time on the part of the customer.
• When the customer wants to order over the phone,
customer is unable to see the physical copy of the
menu available in the restaurant, this also lacks the
verification that the order was placed for the
appropriate menu items.
• Every restaurant needs someone or the other to take the order personally or over phone, to
offer the
customer a rich experience and even to process the
payment.
 Analysis:
• The home page of this web interfile provides an avenue where customers will be able to
gather more and reliable information about what the fast food industry really does. The
products and services offered would provide the customers with all the different
categories of available products that they can choose and select from.
• The proposed system helps in many ways. It helps to do billing very easily. Account
maintenance also becomes easier. They can keep track of their purchases of inventories,
staffs details, customer feedback, sales of foods, and account details etc The software is
provided with the facilities to find out the favorite food of the customers, and the
seasonal foods, or customers to add or modify and delete their feedbacks and
suggestions. It helps in managing data of different types of orders like party order, home
delivery or the normal order. Managing data of daily customers. managing data of staffs,
managing data of daily expenses.

Implementation:
➢ Hardware:
▪ Processor (CPU) :) Intel Pentium III 800 MHz (800MHz Intel Pentium III or equivalent)
▪ 128 MB of RAM
➢ Software:
• Operating System (OS) : Windows 7, Windows XP, Windows Vista (Windows XP
Professional SP3/Vista SP1/Windows 7 Professional)
• Web browser : IE 10 or above, Mozilla FF 31 and above or google chrome
• Java swing and netbeans IDE
 Snippets of the Project:

Login Page for customer:

Order Window:
Home Page:

Food Management Page:

 Conclusion:
In conclusion an online food ordering system is proposed which is useful in small family run
restaurants as well as in places like college cafeteria, etc. This project can later be expanded on a
larger scale. It is developed for restaurants to simplify their routine managerial and operational
task and to improve the dining experience of the clients.

References:
Google

Youtube

Github

Wikipedia