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Daily Tutorial Sheet-8 Level-2

96.(B) In sucrose the two monosaccharide units are linked through their reducing centre i.e. aldehydic and
ketonic groups hence sucrose is non-reducing.
97.(C) Isoelectric point is the pH at which there is no net migration of the amino acid under the influence of
electric field.
98.(C) – CONH– bond is formed between amino acids

99.(C) C12H22O11  H2O  C6H12O6  C6H12O6


Sucrose DGlu cos e D fructose

100.(A) NH2 – CH2 – COOH

101.(A) C5 – OH of glucose combines with the C1 -aldehydic group to form hemiacetal.

102.(D) It is Haworth projection formula of  -D-glucose because anomeric hydroxyl group is upward.

103.(D) These are reducing sugars

104.(C) Starch form dark blue coloured complex with iodine.

105.(A) 
NH2  CH  COOH  
 NH 3  CH  COO

| |
CH3 CH3
Alanine zwitter ionic form

Workbook-5 | Solution 9 Biomolecules & Polymers, Qualitative & Quantitative Analysis

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