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Relation 1 FQC Spss
Relation 1 FQC Spss
Relation 1 FQC Spss
Y: RIc
X: FQc
M: CSc
Interpretation
Food Quality on Customer satisfaction
The coefficients, with effect of Food Quality on Customer satisfaction. Food Quality has
major impact on Customer Satisfaction because p-value < .05, the Confidence interval among
LLCI&ULCI doesn’t include zero and t-value = 22.1738 which is greater than 1.96.
Relation 2
RSQ
Y: RIc DV
X: RSQc IV
M: CSc Mediator
1
Interpretation
RSQ effect on CSc
The coefficients, with influence of Restaurant Service Quality on Customer satisfaction.
Restaurant Service Quality has effect on Customer Satisfaction because p-value < .05, the
bootstrap Confidence interval doesn’t include zero and t-value = 87.4698 which is more than
1.96.
(RSQc) has impact on (RIc), because ( p-value is < 0.05 , The coefficient =.6824 & t=
24.1354
Customer Satisfaction has impact on RIc because t= 10.6265 The p-value is < 0.05. The beta
is .3074 & t= 10.6265
Direct impact
Direct effect of FQc on RIc because the subsequent causes
Indirect effect
The indirect effect (a*b), (0.9651 * 0.3074= .2966)
Relation 3
PEQ
Y: RIc DV
X: PEQc IV
M: CSc Mediator
2
Interpretation
PEQc effect on CSc
Mediation (PEQc CSc). The co-efficient, with effect of Physical Environment Quality on
Customer satisfaction. because p-value < .05, the bootstrap Confidence interval doesn’t include
zero and t-value = 100.7483 which is greater than 1.96.