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An Environmental Comparison of

Organic and Conventional Farming


Systems
An article by David Pimentel and Michael Burgess

PRESENTED BY SETH VANDENBERG


Introduction
Materials and Methods
Results – Soil Quality

Organic
(animal/Legume)

Conventional
Results – Fossil Energy Inputs
Results – Crop Yields and Economics
Normal Rainfall

Drought Conditions
Discussion - Soil Quality
Discussion -
Fossil Energy
Inputs
• Because no synthetic fertilizer
had to be produced or
applied, growing organic crops
required up to 56% less energy
per unit yield.
Discussion -
Crop Yields
and
Economics
Organic
carbon Ability to
and Soil Soil retain
nitrogen Health Biodiversity water and
content nutrients

Discussion –
Environmental
Effects
Summary
Thank you for
listening.

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