Professional Documents
Culture Documents
Resturent Plan-01
Resturent Plan-01
6'-7" 8'-5"
18
'-0
"
WET KITCHEN
11'-2"
LIVE KITCHEN
20'-0"
1"
1'-92
5"
3'-7"
13'-1"
5"
8'-0"
3'-7"
31
'-1
0"
25'-6"
3"
5'-2"
3"
18'-8"
Cash Counter
6'-2"
3"
1" 2'-41"
2'-102 2
ENTRANCE
4'-0"
Utility Room
5"
1" 1"
21'-102
6'-112 7'-6"
5" 3"