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  • Chapter 6 - Food and Beverage Planning

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    Aj ron Llego
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    Planning food and beverages is an important part of event management. Menu planning requires determining the style, price, and number of options to meet guests' needs within the budget. Menus should showcase the event theme through visually appealing designs and descriptions of dishes that will attract guests.

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    Planning food and beverages is an important part of event management. Menu planning requires determining the style, price, and number of options to meet guests' needs within the budget. Menus should showcase the event theme through visually appealing designs and descriptions of dishes that will attract guests.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    22 views4 pages

    Chapter 6 - Food and Beverage Planning

    Uploaded by

    Aj ron Llego
    Planning food and beverages is an important part of event management. Menu planning requires determining the style, price, and number of options to meet guests' needs within the budget. Menus should showcase the event theme through visually appealing designs and descriptions of dishes that will attract guests.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
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    OM104 – EVENTS MANAGEMENT

    CHAPTER 6: FOOD AND BEVERAGE PLANNING


    MENU PLANNING AND DESIGN

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