CHAPTER 1

BACKGROUND/ RATIONALE

The rise of halal cuisine has been a growing trend in recent years, with more
and more people seeking out halal food options. Halal refers to food that is prepared
and consumed in accordance with Islamic dietary laws, which includes avoiding
certain foods such as pork and alcohol, and ensuring that the meat is slaughtered in
a specific way.

Ommi's Halal Dishes Resto was founded with the aim of providing a
welcoming and inclusive space for Muslims and non-Muslims alike to enjoy delicious
halal food. Out resto offers a range of dishes, from traditional favorites to innovative
fusion creations, all made with the freshest and highest quality ingredients. The café
is not just about food, but also about creating a space where people can come
together, relax, and enjoy the flavors of the carefully crafted dishes. The cozy and
welcoming atmosphere of the café makes it the perfect spot for a quick lunch or a
leisurely dinner.

In addition to catering to the dietary needs of the Muslim community, Ommi's

Halal Dishes Resto also provides consumers with the assurance that the food
products have been made in accordance with halal guidelines. This provides peace
of mind for those who are conscious about the source and preparation of their food.

VISION

Ommi's Halal Dishes Resto aims to become a leading restaurant in the Halal
food industry by providing high-quality, delicious, and authentic Halal dishes to its
customers. The restaurant strives to create a welcoming and comfortable
atmosphere that makes its customers feel at home.

MISSION

Ommi's Halal Dishes Resto’s mission is to provide its customers with the
highest quality Halal food made with fresh and wholesome ingredients. The
restaurant is committed to creating a warm and friendly environment that fosters a
sense of community and encourages customers to return.
GOALS

Our main goal is to consistently provide high-quality Halal dishes that exceed
our customers' expectations. We believe that to achieve this, we need to maintain a
clean and hygienic environment that ensures the safety of both our customers and
staff. We strive to continuously improve our menu by introducing new and innovative
dishes that reflect the diversity of Halal cuisine. We want to build long-term
relationships with our customers by providing exceptional customer service and
creating a welcoming atmosphere that makes them feel at home. Our vision for the
future is to expand our business by opening new locations and reaching a wider
audience of Halal food lovers.
 CHAPTER 2

SOCIAL MEDIA ACCOUNTS:

Website: https://capiloyansweetjoan.wixsite.com/website-1

Instagram:https://instagram.com/ommishalaldishes?igshid=ZGUzMzM3NWJiOQ==

Facebook Page: https://www.facebook.com/profile.php?

id=100092604677139&mibextid=ZbWKwL

Twitter: https://twitter.com/meca_jajo?t=0V_3EZB7ZtAi75BDBxvx6w&s=09

Website:
Social media:

Instagram

Facebook page

Twitter
 CHAPTER 3

MANAGEMENT SYSTEM

To ensure that we provide the best experience possible, we have

implemented a management system that focuses on the following areas:

 Quality Control: We have strict guidelines for food preparation, storage, and
handling to ensure that our dishes are always fresh, safe, and delicious. Our
team is trained to follow these guidelines and we have a system in place to
monitor and maintain quality.
 Inventory Management: We keep track of our inventory to ensure that we
always have the necessary ingredients on hand. This helps us avoid running
out of key items and ensures that we can provide our customers with a
consistent experience every time they visit.
 Customer Service: We believe that customer satisfaction is key to our
success, so we have a system in place to monitor and respond to feedback.
Our team is trained to provide excellent service, and we are always looking for
ways to improve our customer experience.
 Staff Training: We invest in our staff by providing ongoing training and
development opportunities. This helps us ensure that our team is
knowledgeable, skilled, and able to provide the best possible service to our
customers.
 Financial Management: We have a system in place to monitor our finances,
including sales, expenses, and profits. This helps us make informed decisions
about pricing, menu items, and other aspects of our business.

Overall, our management system is designed to ensure that we provide the best
possible experience for our customers. We are committed to continuous
improvement and are always looking for ways to enhance our operations and better
serve our community.
INTERNAL CONTROL

Internal Control Measures for Ommi's Halal Dishes Resto:

 Inventory Management: The Ommi's Halal Dishes Resto implement a robust

inventory management system to ensure that the ingredients and raw
materials used in preparing the dishes are tracked and monitored. This will
help to prevent theft and reduce waste.
 Cash Handling Procedures: The Ommi's Halal Dishes Resto establish clear
policies and procedures for handling cash, including daily cash reconciliation
and depositing cash in a secure location. This will help to prevent theft and
ensure that all transactions are properly recorded.
 Employee Training: The Ommi's Halal Dishes Resto provide regular training
to employees on food safety, hygiene, and customer service. This will ensure
that the food is prepared and served in a safe and hygienic manner and that
customers are provided with excellent service.
 Quality Control: The Ommi's Halal Dishes Resto implement quality control
measures to ensure that the food is prepared to the highest standards. This
includes regular inspections of the kitchen and equipment, as well as taste
testing of the dishes.
 Customer Feedback: The Ommi's Halal Dishes Resto encourage customers
to provide feedback on the food and service. This will help to identify areas for
improvement and ensure that customers are satisfied with their experience.
 Record Keeping: The Ommi's Halal Dishes Resto maintain accurate records
of all transactions, including sales, expenses, and inventory. This will help to
monitor the financial performance of the business and identify any issues that
need to be addressed.
 Security Measures: The Ommi's Halal Dishes Resto implement security
measures to protect the premises and employees from theft and other
security threats. This includes installing security cameras, using secure locks,
and implementing access control measures.
Overall, internal control measures are important for businesses like Ommi's Halal
Dishes Resto because they help to ensure the safety and satisfaction of customers,
protect business assets, and improve the efficiency and profitability of the business.

CONCLUSION

In conclusion, Ommi's Halal Dishes Resto is a welcoming and exciting

establishment that offers a diverse range of authentic halal cuisine. The café
provides a comfortable and cozy atmosphere where customers can enjoy the
carefully crafted dishes made with the freshest and highest quality ingredients. With
its commitment to using only the freshest and highest quality ingredients, the café is
sure to delight and satisfy customers looking for a delicious and authentic halal
dining experience. Ommi's Halal Dishes Café is committed to bringing people
together and providing customers with assurance that their food products have been
made with both Muslims and non-Muslims in mind. Overall, Ommi's Halal Dishes
Café is a great choice for anyone looking for a delicious and satisfying meal.