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    Bali Conference Flyer 6

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    Prakoso Adi
    The 2nd International Conference on Food Technology and Nutrition will take place November 3-4, 2023 in Bali, Indonesia, organized by the Indonesian Association of Food Technologist. The conference will focus on current trends in food technology and nutrition, food processing, food fermentation and biotechnology, culinary and gastronomy, food chemistry and functional food, and food safety. Abstract submissions are due by September 3, 2023 and registration fees vary for local and international presenters and students.

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    Bali Conference Flyer 6

    Uploaded by

    Prakoso Adi
    5 views1 page
    The 2nd International Conference on Food Technology and Nutrition will take place November 3-4, 2023 in Bali, Indonesia, organized by the Indonesian Association of Food Technologist. The conference will focus on current trends in food technology and nutrition, food processing, food fermentation and biotechnology, culinary and gastronomy, food chemistry and functional food, and food safety. Abstract submissions are due by September 3, 2023 and registration fees vary for local and international presenters and students.

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    Bali Conference Flyer 6 (2)

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    The 2nd International Conference on Food Technology and Nutrition will take place November 3-4, 2023 in Bali, Indonesia, organized by the Indonesian Association of Food Technologist. The conference will focus on current trends in food technology and nutrition, food processing, food fermentation and biotechnology, culinary and gastronomy, food chemistry and functional food, and food safety. Abstract submissions are due by September 3, 2023 and registration fees vary for local and international presenters and students.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    5 views1 page

    Bali Conference Flyer 6

    Uploaded by

    Prakoso Adi
    The 2nd International Conference on Food Technology and Nutrition will take place November 3-4, 2023 in Bali, Indonesia, organized by the Indonesian Association of Food Technologist. The conference will focus on current trends in food technology and nutrition, food processing, food fermentation and biotechnology, culinary and gastronomy, food chemistry and functional food, and food safety. Abstract submissions are due by September 3, 2023 and registration fees vary for local and international presenters and students.

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    © All Rights Reserved
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    of 1

    The 2nd International

    Conference on Food 3-4


    NOVEMBER
    Technology and Nutrition
    Organized by
    2023
    Indonesian Association
    of Food Technologist Bali, Indonesia

    SUBTOPICS :
    Current Trends in Food Technology and Nutrition IMPORTANT DATE :
    Food Processing and Engineering Deadline for Abstract
    Food Fermentation and Biotechnology Submission :
    3 September 2023
    Culinary and Gastronomy Announcement of Abstract
    Food Chemistry and Functional Food Submission :
    Food Safety, Quality, and Policy 17 September 2023

    REGISTRATION FEE :
    CATEGORY EARLY BIRD *) REGULAR **)

    LOCAL DELEGATES CONTACT US :


    Presenter
    IDR 1.500.000 IDR 1.800.000 Kartika Pratiwi :
    (PATPI Member)
    Presenter +62 81805636209
    IDR 1.750.000 IDR 2.000.000
    (Non PATPI Member) Indri Hapsari :
    +62 87761842299
    Student IDR 1.500.000 IDR 1.800.000

    INTERNATIONAL DELEGATES Email :


    Presenter USD 300 USD 350 balifoodconf@gmail.com
    Student USD 150 USD 200
    *) Payment by 3 September 2023 **) Payment by 3 October 2023

    Supported by :

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