SAINT LOUIS UNIVERSITY

SCHOOL OF ACCOUNTANCY, MANAGEMENT, COMPUTING, AND INFORMATION STUDIES

A BUSINESS
CASE FOR
UNIT 9
STUDIO CAFE
In partial fulfillment of the requirements
for GIT Living the IT Era I
INTRODUCTION
PUERTULLANO, P.J.
 CHAPTER I: COMPANY OVERVIEW

PUERTULLANO, P.J.

COMPANY PROFILE
- NATURE OF BUSINESS (PARTNERSHIP)

- LOCATION

- OPERATING HOURS

- TARGET MARKET
 2021
Angenica and Nigel starts partnership
(by selling pastries)

HISTORY
PUERTULLANO, P.J. 2022
Opened the studio cafe at Bakakeng
PUERTULLANO, P.J.

MISSION OF THE COMPANY

As it has been from the beginning, their purpose goes far beyond
earning profit. They strive to offer the lowest possible prices, best
available products, and the feeling of belongingness for all their
clients and employees while continuously fueling their passion for
gastronomic adventures.
PUERTULLANO, P.J.

VISION OF THE COMPANY

Their aspiration is to invest in culinary education and
serve products that will ignite curiosity and upscale
every customer’s palette and experience.
ORGANIZATIONAL CHART
LUCES, S.M.
 BUSINESS RULES LUCES, S.M.

Health and Safety Regulations

1
Scheduled working hours and attendance
2
Dress and Grooming code
3
Anti-Discrimination Policy
4
Manners And Commumications Skills
5
BUSINESS PROCESS
DIAGRAMDIONISIO, R.
 PROBLEMS ENCOUNTERED GALANO, R.M.

MANAGING INVENTORIES 1
LACK OF FUNDS 2
HIGH COST OF BIR APPROVED POINT OF SALE SYSTEM
3
CHAPTER II: SYSTEM ANALYSIS
 PROPOSED SOLUTION GALANO, R.M.

MANAGING INVENTORIES 1
LACK OF FUNDS 2
HIGH COST OF BIR APPROVED POINT OF SALE SYSTEM
3
SCOPE AND DELIMITATION
ZERRUDO, L.I.S.

System Analysis and Design for

inventory problems of the business
FEASIBILITY ANALYSIS SCHEDULE
ZERRUDO, L.I.S.
TECHNICAL FEASIBILITY
ZERRUDO, L.I.S.
OPERATIONAL FEASIBILITY
ZERRUDO, L.I.S.

System Analysis and Design for

inventory problems of the business
 CURRENT SYSTEM

ECONOMIC FEASIBILITY
ZERRUDO, L.I.S.
PROPOSED SYSTEM TECHNICAL FEASIBILITY
ZERRUDO, L.I.S.
 TANGIBLE BENEFITS
ZERRUDO, L.I.S.

Classified and Categorical Inventory

 INTANGIBLE BENEFITS
ZERRUDO, L.I.S.

Accurate Inventory Counting

More Supervised Inventory

Better Customer Satisfaction

 DECOMPOSITION SYSTEM
PUERTULLANO, P.J.

CHAPTER III: PROPOSED SOLUTION MODELING

CONTEXT DIAGRAM
PUERTULLANO, P.J.
LEVEL DIAGRAM OF THE SYSTEM
PUERTULLANO, P.J.
PROTOTYPE
JUAN, R.
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JUAN, R.
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JUAN, R.
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JUAN, R.
PROTOTYPE
JUAN, R.
PROTOTYPE
JUAN, R.
PROTOTYPE
JUAN, R.
PROTOTYPE
JUAN, R.
PROTOTYPE
JUAN, R.
PROTOTYPE
JUAN, R.
PROTOTYPE
JUAN, R.
CONCLUSION
ZERRUDO, L.I.S.