Appetisers - Vegetarian From The Tandoor / Robata Grill

Vegetable Samosa (G) (Su) (Se) £10.00 Vegetarian

A Punjabi favourite of crisp flaky pastry filled with spiced
potatoes and peas. Served with tamarind chutney. (Su) Achari Gobhi (M) (Mu) (Su) £12.00 Paneer Tikka (M) £15.00
Grilled cauliflower florets marinated in Indian pickling spices. Indian cottage cheese marinated in chilli, turmeric and yoghurt.
Masala Mogo (Su) £10.00
Crispy fried cassava chips tossed in roasted spices. Asparagus Choma (Su) £12.00
British asparagus spiced with chilli and lemon, grilled on the robata.
Aloo Tikki (G) (M) (Su) £10.00
Potato patties filled with garden peas and served with tangy
chickpeas, yoghurt, mint and tamarind chutney.
Non-Vegetarian
Palak Patta Chaat (M) (Su) £12.00
British marsh samphire and crispy battered baby spinach leaves Jeera Scallops (Mo) (M) (Su) £19.00 Murgh Malai (M) £16.00
with chilli, turmeric and fresh coriander, dressed with chutneys.
Seared king scallops served with a tangy relish. Chicken breast lightly spiced with a creamy marinade

Chilli Paneer (G) (M) (So) (Su) £13.00 chargrilled on the robata.
Tandoori Salmon (F) (M) £18.00
Cottage cheese marinated in ginger & garlic tossed with green
chillies, onions and peppers in a wok.
Spiced marinated fillets of Scottish salmon in a dill marinade. Seekh Kebabs (M) £16.00
A delicacy of lamb mince kebab cooked on skewers.
Jhinga Achari (C) (M) (Su) (Mu) £19.00
Appetisers - Non-Vegetarian Butterfly king prawns marinated with pickling Robata Chops (M) £18.00
spices and chargrilled. New Zealand lamb chops, marinated in ginger
Chilli and Garlic Prawns (C) (M) (Su) £16.00
and aromatic spices.
King prawns stir fried with garlic, red chillies and a touch of lime. Madhu’s Machi (F) (M) (Su) £26.00
Chicken Samosas (G) (Su) £10.00 Madhu’s signature whole seabass in an onion and Nyamah Choma (Su) £19.00
Crisp fried triangular pastries filled with mildly spiced carom seed marinade. Succulent prime cut lamb ribs, marinated in chilli and
minced chicken. lemon - a Madhu’s signature dish.
Murgh Tikka (M) (Su) £17.00
Chilli Chicken (M) (Su) £15.00 Traditionally spiced and marinated chicken thigh,
Rich and spicy chicken on the bone tossed in a wok with fresh chargrilled on the robata.
green chillies, fenugreek and a blend of spices.

Sharing Platters
Allergens All sharing platters are enough for 2 guests and served with salad and chutneys.

(F) Fish - (G) Gluten - (M) Milk - (E) Egg - (N) Nut - (Mu) Mustard Vegan (G) (Su) (Se) £36.00 Vegetarian (G) (M) (Su) (Se) £36.00 Non Vegetarian (M) (C) (F) (Su) £40.00
(C) Crustacean - (So) Soya - (Su) Sulphur - (Mo) Molluscs - (Se) Sesame Achari Gobi, Asparagus Choma, Masala Mogo, Achari Gobi, Paneer Tikka, Masala Mogo, Chilli Garlic Prawns, Tandoori Salmon,
Vegetable Samosa and Palak Patta Chaat. Vegetable Samosa and Palak Patta Chaat. Robata Lamb Chops, Seekh Kebabs and Murgh Tikka.
Key
:Vegan :Madhu’s Signature Dish :Chilli
 MAIN COURSE

Vegetarian Fish & Seafood Meat

Madhu’s Makhani Dal (M) (Su) £11.00 Masala Fish (F) (M) (Su) £20.00 Kashmiri Rogan Josh (M) (Su) £22.00
Slow cooked black lentils braised with butter and tomato, Fillet of fish prepared in Madhu’s unique masala, flavoured The classic lamb curry of Kashmir. British lamb dices slowly

flavoured with fenugreek and garlic, finished with cream. with roasted carom seeds. braised with a multitude of spices.

Tarka Channa Dal £11.00 Prawn Moilee Curry (C) (Mu) (Su) (F) £22.00 Saag Gosht (M) (Su) (Mu) £22.00
Split yellow lentils tempered with turmeric, garlic, cumin Succulent king prawns braised in a creamy coconut curry mildly A classic dish of slow cooked lamb leg and robust spices blended
and red chilli. spiced with fresh turmeric, ginger, mustard seeds and curry leaves. with fresh mustard and spinach leaves.

Channa Masala (Su) £13.00 Boozi Bafu (M) (Su) £24.00

Chickpeas gently simmered in our unique masala blend of spices.
Madhu’s signature spring lamb chops on the bone, gently cooked

Karahi Paneer (M) (Su) £15.00 * Please inform your waiter for any specific requirements. with onions, tomatoes and freshly roasted ground spices.
* Please inform your order taker of any allergy or special dietary
A classic dish of stir-fried cottage cheese with peppers and onions
in a wholesome masala sauce.
requirements before placing your order. Poultry
* Please note that we do work in an environment that handles
numerous ingredients and allergens. Masaledar Kuku (M) (Su) £21.00
Aloo Bhindi Masala (Su) £15.00
*The price includes VAT.
Stir fried okras and potatoes with onions, tomatoes and a touch of spice. Madhu’s signature chicken thigh cooked in a rich luscious sauce
*A 12.5% discretionary service charge will be added to your final bill.
full of rich aromatic spices.
Mixed Vegetable Jalfrezi (Su) £15.00
Medley of garden vegetables cooked with ginger, cumin,
Allergens
Murgh Makhani (M) (N) (Su) £21.00
onions and green chilli. (F) Fish - (G) Gluten - (M) Milk - (E) Egg - (N) Nut - (Mu) Mustard
(C) Crustacean - (So) Soya - (Su) Sulphur - (Mo) Molluscs - (Se) Sesame Our house favourite of tandoori grilled chicken tikkas, simmered in buttery

Baingan Ka Bhartha (Su) £15.00 fresh tomato sauce, flavoured with fenugreek and finished with cream.

Char-smoked aubergine mash, cooked with onion, cumin and green peas. Key: :Madhu’s Signature Dish :Vegan :Chilli

Rice Raita & Salad Bread

Steamed Rice £4.00 | Mutter Pilau £5.00 Cucumber and Carrot Raita (M) £6.00 Tandoori Naan (G) (M) £4.00 | Garlic Naan (G) (M) £4.00
Vegetable Biryani (G) (M) £15.00 | Lamb Biryani (G) (M) (E) £19.00 Boondi Raita (M) £6.00 | Garden Salad £6.00 Tandoori Roti (G) £4.00 | Lachedar Paratha (G) (M) £4.50
Chicken Pilau (M) £18.00 Peshwari Naan (G) (M) (N) £5.00