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    Wedding 10-28-2023 Proposal

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    Naiver Arias Martinez
    This menu features a charcuterie board, autumn salad, grilled cheese sandwich, chicken meatballs, sweet potato crostini, halibut, filet mignon, ricotta tortellini, barbacoa tacos, and desserts. Small plates range from $2 to $6 while larger entrees are $26 to $54. The executive chef is Abel Rosas and the menu is from Elenacaring.com.

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    Wedding 10-28-2023 Proposal

    Uploaded by

    Naiver Arias Martinez
    7 views2 pages
    This menu features a charcuterie board, autumn salad, grilled cheese sandwich, chicken meatballs, sweet potato crostini, halibut, filet mignon, ricotta tortellini, barbacoa tacos, and desserts. Small plates range from $2 to $6 while larger entrees are $26 to $54. The executive chef is Abel Rosas and the menu is from Elenacaring.com.

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    This menu features a charcuterie board, autumn salad, grilled cheese sandwich, chicken meatballs, sweet potato crostini, halibut, filet mignon, ricotta tortellini, barbacoa tacos, and desserts. Small plates range from $2 to $6 while larger entrees are $26 to $54. The executive chef is Abel Rosas and the menu is from Elenacaring.com.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    7 views2 pages

    Wedding 10-28-2023 Proposal

    Uploaded by

    Naiver Arias Martinez
    This menu features a charcuterie board, autumn salad, grilled cheese sandwich, chicken meatballs, sweet potato crostini, halibut, filet mignon, ricotta tortellini, barbacoa tacos, and desserts. Small plates range from $2 to $6 while larger entrees are $26 to $54. The executive chef is Abel Rosas and the menu is from Elenacaring.com.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    MENU

    CHARCUTERIE BOARD $20 per person


    Assorted local cheeses | seasonal fruits and berries | grapes | crackers | Dry nuts |
    salami | sopressata | beetroots hummus | honey | fig jam

    AUTUMN SALAD $10


    Roasted butternut squash | kale | honey crisp apple | tricolor quinoa | cranberries |
    candied pecan | Goat cheese| apple cider vinaigrette

    HILL VALLEY CHEDDAR GRILLED CHEESE $4.50


    Rosemary butter

    CHICKEN MEATBALL $2 each


    Aldens farm ground chicken| honey sriracha aioli

    SWEET POTATOES & RICOTTA CROSTINI $3 each


    French baguette | sweet potato | ricotta cheese | arugula | granny smith apple |
    balsamic reduction.

    PAUPIETTE OF HALIBUT $48


    Pan seared halibut | cauliflower puree | saffron orange butter | mandarines supreme
    | spring microgreens | grapefruit vinaigrette
    8oz FILET MIGNON $54
    Aligot potatoes | Roasted broccoli | horseradish cream | Porto demi glaze Truffle
    demi glaze pears onion demi glaze | micro greens

    RICOTTA TORTELLINI ALLA PODEMORO $26


    Ricotta tortellini | alla pomodoro sauce | shaved parmesan | fresh basil

    TACOS DE BARBACOA $6 each


    Beef barbacoa | guaca salsa | micro cilantro | watermelon radish | shave onions | corn
    tortillas | salsa naranja | salsa verde | corn chips

    EXECUTIVE CHEF

    ABEL ROSAS

    ELENACARERING.COM

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