Professional Documents
Culture Documents
The Cooking Instructions
The Cooking Instructions
Ingredients Instructions
3 tablespoons vegetable oil
½ red onion, minced Avoid darkening the screen while cooking this recipe.
3 garlic cloves, minced 1) In a large skillet, heat the oil and brown the
2 tablespoons of yellow chili paste onion for about 3 minutes. Add the garlic and
1 grated tomato continue cooking a couple more minutes.
½ teaspoon dried oregano 2) Add the yellow pepper, tomato, oregano, bay
1 bay leaf leaf, and achiote oil. Cook an additional 5
¼ cup of achiote oil minutes.
½ cup of white wine 3) Add the wine and reduce. Add the shellfish,
1 Kg seafood mix then the rice, cilantro, salt, and pepper.
2 cups of cooked rice 4) Mix everything well and serve. It should be
1 tablespoon chopped cilantro juicy.
Salt and pepper