This document provides an expert validation of a Participant Handbook for the role of Ayurveda Dietician. The expert validator approves that:
1) There is a need for Ayurveda Dieticians in the healthcare industry.
2) The table of contents, key learning content, unit objectives, exercises, and images used in the handbook are appropriate.
3) The handbook incorporates the necessary domain skills and qualifications required by the industry.
The expert recommends including additional generic and professional skills to meet industry requirements for Ayurveda Dieticians to independently manage patient diets and work in Ayurvedic hospitals.
This document provides an expert validation of a Participant Handbook for the role of Ayurveda Dietician. The expert validator approves that:
1) There is a need for Ayurveda Dieticians in the healthcare industry.
2) The table of contents, key learning content, unit objectives, exercises, and images used in the handbook are appropriate.
3) The handbook incorporates the necessary domain skills and qualifications required by the industry.
The expert recommends including additional generic and professional skills to meet industry requirements for Ayurveda Dieticians to independently manage patient diets and work in Ayurvedic hospitals.
This document provides an expert validation of a Participant Handbook for the role of Ayurveda Dietician. The expert validator approves that:
1) There is a need for Ayurveda Dieticians in the healthcare industry.
2) The table of contents, key learning content, unit objectives, exercises, and images used in the handbook are appropriate.
3) The handbook incorporates the necessary domain skills and qualifications required by the industry.
The expert recommends including additional generic and professional skills to meet industry requirements for Ayurveda Dieticians to independently manage patient diets and work in Ayurvedic hospitals.
This document provides an expert validation of a Participant Handbook for the role of Ayurveda Dietician. The expert validator approves that:
1) There is a need for Ayurveda Dieticians in the healthcare industry.
2) The table of contents, key learning content, unit objectives, exercises, and images used in the handbook are appropriate.
3) The handbook incorporates the necessary domain skills and qualifications required by the industry.
The expert recommends including additional generic and professional skills to meet industry requirements for Ayurveda Dieticians to independently manage patient diets and work in Ayurvedic hospitals.
Profile l. Name and 2. Total year educational of experiencequalification -Dr Sarvesh Agrawal in the relevant field rreSent organization & >15 yrs designation---AsSociate Professor, Dept of Swasthvrat and Yoga, 4. Experience in National Institute of Ayurveda, (Deemed univ), Jaipur 3. Date of training and examination >15 yrs validation Validation of PH: *Please---18-5-2023 write Yes if you approve for the below statements, if No please suggest S. No. Observations Ayurveda Dietician PH Is there a need for this PH in the a) market / sector/ industry? Yes/No Yes (with justification) b) Is the table of Content (ToC) designed is appropriate Yes
c) Is the Key Learning Content designed is
appropriate Yes
Is the Unit Objectives, Exercise, Images etc used in the PH is
d) Yes appropriate Isupport theendorsement of the Participant Handbook and the Yes e) associated National Occupational Standards Please suggest additional domain or professional or generic skills Yes that need to be incorporated in the Qualification for industry requirements.
Yes Trained Ayurvedic
Is there a need for this PH in the market / sector/ industry? Yes/No dietetians are Required to ensure correct and skilful g) (with justification) management of pathya of patients and will work independently or in Ayurveda hospitals for patient care. Date: 18/5/23 Mobile number: 8058697177 Email ld: drsarvesh1008@gmail.com Signature: D, Svsh Kumr